Slow Cooker Shrimp Louisiana-Style

Slow cooker shrimp Louisiana-style. Spicy shrimp cooked in a slow cooker and served with cooked rice. You may also like Fried Lemon Garlic Shrimp

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What is Louisiana-Style Shrimp?

Louisiana-style shrimp is a type of dish that is created by slow-cooking fresh shrimp with salt, pepper, onion, and garlic.

Louisiana-style shrimp can be cooked in a variety of ways. Some people like to cook shrimp in the oven, while others prefer to cook them on the stovetop or in a slow cooker. In Louisiana, people typically use a slow cooker because it requires little supervision and allows the dish to simmer for hours without drying out the shrimp.

The ingredients found in Louisiana-style shrimp are similar to those of other dishes that are traditionally cooked with the same cooking method. For example, Cajun seasoning is typically used when cooking this type of dish because it adds flavor and spice to the dish.

Why Use a Slow Cooker to Make Your Shrimp Louisiana-style?

A slow cooker is a great tool for cooking. It can be used to make a wide variety of dishes. One of the best recipes to use it for is shrimp Louisiana-style. The recipe starts with the cook coating the shrimp in flour and then frying them in oil. After that, they are added to a pot of sauce and cooked on low heat for about two hours. The end result is plump, juicy shrimp that are bursting with flavor from the seasonings and spices in the sauce.

The following are some reasons why you should use a slow cooker to make your shrimp Louisiana-style:

-The cook can control how much spice goes into the dish because it will be cooked on low heat over a long period of time

-It takes less time than using other cooking methods

-It doesn’t require constant attention

Slow Cooker Shrimp Louisiana-Style

Ingredients

• 1 pound (480 g) shrimp,unpeeled,rinsed
• 1/2 cup butter,diced
• 1/2 cup (125 ml) freshly squeezed lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1 teaspoon seafood seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1½ teaspoons grated lemon peel,plus additional for garnish
• hot cooked rice

Method