Slow Cooker Shrimp Louisiana-Style

2013-09-21
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 1:25 h
  • Ready In : 1:35 h

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Nutritional Info

This information is per serving.

  • Calories

    195.9
  • Fat

    9.6 g
  • Saturated Fat

    5.2 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    186.3 mg
  • Sodium

    297.9 mg
  • Potassium

    362.0 mg
  • Carbohydrate

    9.3 g
  • Fiber

    3.4 g
  • Sugars

    1.8 g
  • Protein

    19.8 g

Slow cooker shrimp Louisiana-style. Spicy shrimp cooked in a slow cooker and served with cooked rice. You may also like Fried Lemon Garlic Shrimp

Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Shrimp Louisiana-Style

Ingredients

  • 1 pound (480 g) shrimp,unpeeled,rinsed
  • 1/2 cup butter,diced
  • 1/2 cup (125 ml) freshly squeezed lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1½ teaspoons grated lemon peel,plus additional for garnish
  • hot cooked rice

Method

Step 1

Grease 4½-quart(4½L) slow cooker with nonstick cooking spray. Place shrimp in bottom.

Step 2

Add butter, lemon juice, Worcestershire sauce, minced garlic, seafood seasoning, salt and pepper. Stir well, cover and cook on high-heat setting for 1¼ hours.

Step 3

Turn off slow cooker. Stir in 1½ teaspoons lemon peel. Set aside, uncovered, for 5 minutes.

Step 4

Serve slow cooker shrimp Louisiana-style in shallow soup bowl over hot cooked rice.

Comment (1)

  1. posted by Patricia Dugan on January 9, 2014

    I never knew you could make seafood in a slow cooker. I definitely need to try one of the recipes and find out how the shrimp comes out. Would be awesome if it cooks to perfection without having to watch it.

      Reply

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