Slow Cooker Shrimp Louisiana-Style
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Servings : 4
- Prep Time : 10m
- Cook Time : 1:25 h
- Ready In : 1:35 h
Average Member Rating
(2.6 / 5)
8people rated this recipe
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Slow cooker shrimp Louisiana-style.Spicy shrimp cooked in slow cooker and served with cooked rice.
Ingredients
- 1 pound (480 g) shrimp,unpeeled,rinsed
- 1/2 cup butter,diced
- 1/2 cup (125 ml) freshly squeezed lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon seafood seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1½ teaspoons grated lemon peel,plus additional for garnish
- hot cooked rice
Method
Step 1
Grease 4½-quart(4½L) slow cooker with nonstick cooking spray. Place shrimp in bottom.
Step 2
Add butter,lemon juice,Worcestershire sauce,minced garlic,seafood seasoning,salt and pepper. Stir well,cover and cook on high-heat setting for 1¼ hours.
Step 3
Turn off slow cooker. Stir in 1½ teaspoons lemon peel. Set aside,uncovered,for 5 minutes.
Step 4
Serve slow cooker shrimp Louisiana-style in shallow soup bowl over hot cooked rice.
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posted by Patricia Dugan on January 9, 2014
I never knew you could make seafood in a slow cooker. I definitely need to try one of the recipes and find out how the shrimp comes out. Would be awesome if it cooks to perfection without having to watch it.