Slow Cooker Shrimp Louisiana-Style
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 1:25 h
- Ready In: 1:35 h
Average Member Rating
(2.6 / 5)
8 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
195.9 -
Fat
9.6 g -
Saturated Fat
5.2 g -
Polyunsaturated Fat
1.1 g -
Cholesterol
186.3 mg -
Sodium
297.9 mg -
Potassium
362.0 mg -
Carbohydrate
9.3 g -
Fiber
3.4 g -
Sugars
1.8 g -
Protein
19.8 g
Slow cooker shrimp Louisiana-style. Spicy shrimp cooked in a slow cooker and served with cooked rice. You may also like Fried Lemon Garlic Shrimp
Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Shrimp Louisiana-Style
Ingredients
- 1 pound (480 g) shrimp,unpeeled,rinsed
- 1/2 cup butter,diced
- 1/2 cup (125 ml) freshly squeezed lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon seafood seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1½ teaspoons grated lemon peel,plus additional for garnish
- hot cooked rice
Method
Step 1
Grease 4½-quart(4½L) slow cooker with nonstick cooking spray. Place shrimp in bottom.
Step 2
Add butter, lemon juice, Worcestershire sauce, minced garlic, seafood seasoning, salt and pepper. Stir well, cover and cook on high-heat setting for 1¼ hours.
Step 3
Turn off slow cooker. Stir in 1½ teaspoons lemon peel. Set aside, uncovered, for 5 minutes.
Step 4
Serve slow cooker shrimp Louisiana-style in shallow soup bowl over hot cooked rice.
posted by Patricia Dugan on January 9, 2014
I never knew you could make seafood in a slow cooker. I definitely need to try one of the recipes and find out how the shrimp comes out. Would be awesome if it cooks to perfection without having to watch it.