Slow Cooker Shrimp Louisiana-Style

2013-09-21

Cuisine: American
Course: Main Dish
Skill Level: Beginner
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Servings : 4
Prep Time : 10m
Cook Time : 1:25 h
Ready In : 1:35 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker shrimp Louisiana-style.Spicy shrimp cooked in slow cooker and served with cooked rice.

Ingredients

1 pound (480 g) shrimp,unpeeled,rinsed
1/2 cup butter,diced
1/2 cup (125 ml) freshly squeezed lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon seafood seasoning
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1½ teaspoons grated lemon peel,plus additional for garnish
hot cooked rice

Method

Step 1

Grease 4½-quart(4½L) slow cooker with nonstick cooking spray. Place shrimp in bottom.

Step 2

Add butter,lemon juice,Worcestershire sauce,minced garlic,seafood seasoning,salt and pepper. Stir well,cover and cook on high-heat setting for 1¼ hours.

Step 3

Turn off slow cooker. Stir in 1½ teaspoons lemon peel. Set aside,uncovered,for 5 minutes.

Step 4

Serve slow cooker shrimp Louisiana-style in shallow soup bowl over hot cooked rice.

Recipe Type: Seafood, Shellfish Tags: garlic, lemon juice, lemon peel, shrimp.butter, slow cooker recipes, Worcestershire sauce

Comment (1)

posted by Patricia Dugan on January 9, 2014
I never knew you could make seafood in a slow cooker. I definitely need to try one of the recipes and find out how the shrimp comes out. Would be awesome if it cooks to perfection without having to watch it.
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