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Slow Cooker Vegetable Beef Stew Recipe

2022-07-28
Slow cooker vegetable beef stew recipe. Cubed stewing beef with vegetables and dry red wine cooked in a slow cooker. Very easy and delicious!#slowcooker #crockpot #dinner #stew #beef #homemade
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    393

  • Carbohydrates

    24 g

  • Cholesterol

    12 mg

  • Fat

    9 g

  • Fiber

    3 g

  • Protein

    20.6 g

  • Saturated Fat

    3.6 g

  • Serving Size

    1

  • Sodium

    331 mg

  • Sugar

    2 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    1.2 g

  • Potassium

    161 mg
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Slow cooker vegetable beef stew recipe. Cubed stewing beef with vegetables and dry red wine cooked in a slow cooker. Very easy and delicious!

Slow Cooker Vegetable Beef Stew Recipe

Ingredients

  • 3 pounds (1.44 kg) beef stewing meat, cubed
  • 1 cup (250 ml) water
  • 1 cup (250 ml) dry red wine
  • 1 oz (30 g) envelope beef-mushroom soup mix
  • 1 cup diced onions
  • 1 cup (250 g) sliced carrots
  • 1 cup(250 g) sliced red bell peppers
  • chopped parsley

Method

Step 1

Combine all ingredients in order in the slow cooker. Cover and cook on a low-heat setting for 8-10 hours.

Step 2

Remove cooked beef stew and vegetables from the slow cooker. Transfer to a serving platter. Sprinkle with fresh chopped parsley. Serve hot.

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