Slow Cooker Vegetable Beef Stew Recipe2022-07-28
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
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This information is per serving.
Saturated Fat3.6 g
Trans Fat0 g
Unsaturated Fat1.2 g
Slow cooker vegetable beef stew recipe. Cubed stewing beef with vegetables and dry red wine cooked in a slow cooker. Very easy and delicious!
Slow Cooker Vegetable Beef Stew Recipe
- 3 pounds (1.44 kg) beef stewing meat, cubed
- 1 cup (250 ml) water
- 1 cup (250 ml) dry red wine
- 1 oz (30 g) envelope beef-mushroom soup mix
- 1 cup diced onions
- 1 cup (250 g) sliced carrots
- 1 cup(250 g) sliced red bell peppers
- chopped parsley
Combine all ingredients in order in the slow cooker. Cover and cook on a low-heat setting for 8-10 hours.
Remove cooked beef stew and vegetables from the slow cooker. Transfer to a serving platter. Sprinkle with fresh chopped parsley. Serve hot.