Slow Cooker Spicy Pumpkin Soup Recipe
2020-10-29- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
94 -
Fat
5 g -
Cholesterol
14 mg -
Sodium
713 mg -
Carbohydrate
13 g -
Fiber
4 g -
Protein
3 g
Slow cooker spicy pumpkin soup recipe A very easy and delicious vegetarian pumpkin soup cooked in a slow cooker. It also fits well for the Halloween party. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Spicy Pumpkin Soup Recipe
Ingredients
- 15 oz (450 ml) can pumpkin
- 1 cup chopped celery
- 1/2 cup pureed carrots
- 1/2 cup minced onion
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground ginger
- 2 14 oz (420 ml) each vegetable broth
- 1/4 cup (60 ml) whipped cream
- toasted pumpkin seeds
Method
Step 1
In a 4-quart (4 L) slow cooker, combine all ingredients, except pumpkin seeds and whipped cream. Stir well.
Step 2
Cover the pot and cook on low-heat setting for 6-8 hours.
Step 3
Turn off the cooker and open the lid. Stir well before serving. Ladle into soup bowls.
Step 4
Stir in whipped cream (optional). Sprinkle with pumpkin seeds and serve.
