Slow Cooker Spicy Sausage-Bean Casserole Recipe

  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    12 g
  • Cholesterol

    149 mg
  • Sodium

    789 mg
  • Carbohydrate

    32 g
  • Fiber

    2 g
  • Protein

    34 g
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Slow cooker spicy sausage-bean casserole recipe. Turkey sausages with beans, vegetables, and spices cooked in a slow cooker. Do you like to cook a turkey in a slow cooker? If so, you may also like No-Fuss Turkey Breast

Slow Cooker No-Fuss Turkey Breast Recipe

Very simple and easy two-ingredients turkey recipe.

Makes 3-4 pints cooked meat

Ingredients:  1 bone-in skinless turkey breast, olive oil, 1-2 tablespoons (15-30 ml) water

Instructions: Rub turkey breasts with olive oil and place in your slow cooker. Pour in water. Cover cooker and cook on low-heat setting for 4-5 hours.

Turn off the slow cooker and open the lid. Using tongs, remove cooked turkey breast from the cooker and transfer to a cutting board. Cool, then debone and cut into bite-sized pieces. Use for soups or stews.

Slow Cooker Turkey Breast Recipe

Makes 10-12 servings

Ingredients: 4-5 pounds (2-2.5 kg) turkey breast, 1 medium yellow onion, peeled and chopped, 1 rib celery, chopped, 1/4 cup (60 ml) melted margarine, salt, lemon-pepper seasoning, 1½ cups (375 ml) reduced-sodium fat-free chicken broth

Instructions: Wash the turkey breast. Pat dry. Lightly grease a slow cooker with nonstick cooking spray. Place washed turkey breast in the slow cooker. Put chopped onion and celery in the cavity. Pour melted margarine over turkey. Sprinkle with lemon-pepper seasoning and salt, then pour chicken broth around the meat.

Cover slow cooker and cook on high-heat setting for 6 hours or until turkey is cooked through.

Turn off slow cooker and open the lid. Using tongs, remove the cooked turkey from the cooker and transfer to a cutting board. Let cool 10 minutes before carving. Serve with cooked rice, spaghetti or mashed potato.

More slow cooker recipes

Slow Cooker Spicy Sausage-Bean Casserole Recipe


  • 1 pound (480 g) smoked turkey sausage, cut into 1-inch (2.5 cm) pieces
  • 16 oz (480 ml) can kidney beans, drained and rinsed
  • 16 oz (480 ml) can black beans, drained and rinsed
  • 16 oz (480 ml) can Northern beans, drained and rinsed
  • 1½ cups (375 ml) frozen corn, thawed
  • 1½ cups (375 ml) salsa
  • 1 large green bell pepper, seeded and chopped
  • 1 large yellow onion, peeled and chopped
  • 3/4 cup (180 ml) water
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • shredded Cheddar cheese


Step 1

In a slow cooker, combine all ingredients, except Cheddar cheese. Mix well.

Step 2

Cover cooker and cook on low-heat setting for 5-6 hours or until vegetables and beans are tender and sausages are cooked through.

Step 3

Turn off the slow cooker and open the lid. Remove sausage-bean mixture from the psn and transfer to serving plates. Sprinkle with shredded cheese. Serve hot.

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