Slow Cooker Spinach Spoon Bread Recipe

Slow cooker spinach spoon bread recipe is a delightful dish that combines the goodness of spinach, cheese, and vegetables in cornmeal bread.

How to Make Spinach Spoon Bread in a Slow Cooker

To start, prepare your ingredients, including the thawed and squeezed chopped spinach and diced red bell pepper. In a bowl, lightly beat four large eggs and mix in one cup of cottage cheese for added creaminess. Combine the spinach, bell pepper, eggs, and cheese with cornmeal and seasonings to create a flavorful batter.

Next, grease your slow cooker to prevent sticking, and pour the batter in, spreading it evenly. Cover and cook on low heat for a few hours until the bread is set and cooked through. The slow cooker method allows the flavors to meld together slowly, resulting in a moist and tender spoon bread that is perfect for any meal.

Once cooked, let the spinach spoon bread cool slightly before serving. This dish is versatile and can be enjoyed as a side or even as a main course with a fresh salad on the side. The convenience of using a slow cooker makes this recipe a great option for busy days when you want a homemade meal without much effort.

Can I Use Fresh Spinach Instead of Frozen?

While the recipe calls for frozen chopped spinach, you can certainly substitute fresh spinach if that’s what you have on hand. When using fresh spinach, make sure to wash it thoroughly to remove any dirt or debris. You will need to chop the fresh spinach finely to ensure it mixes well with the other ingredients in the batter.

To substitute fresh spinach for frozen, use approximately the same weight or volume as the frozen spinach called for in the recipe. Keep in mind that fresh spinach may cook down more than frozen spinach, so you may need to adjust the quantity slightly based on your preference for spinach in the spoon bread.

Fresh spinach can add a vibrant color and slightly different texture to the spoon bread compared to using frozen spinach. Experimenting with fresh spinach can also provide a fresher taste to the dish, enhancing the overall flavor profile. Feel free to customize the recipe to your liking by incorporating fresh spinach for a unique twist on this classic slow cooker spinach spoon bread.

Spinach Spoon Bread Serving Suggestions

To elevate your slow cooker spinach spoon bread experience, consider serving it with a dollop of creamy Greek yogurt on top. The tanginess of the yogurt complements the savory flavors of the spoon bread beautifully. Additionally, a sprinkle of freshly chopped herbs like parsley or chives can add a pop of freshness and color to the dish.

For a more indulgent twist, drizzle a bit of balsamic glaze over the spinach spoon bread before serving. The sweet and tangy notes of the glaze will enhance the overall taste profile and add a touch of sophistication to your meal.

If you’re looking to add some crunch, consider topping the spoon bread with toasted pine nuts or breadcrumbs for a delightful textural contrast. The nuttiness of the pine nuts or the crispy breadcrumbs can take your spinach spoon bread to the next level.

To round out the meal, serve the spinach spoon bread alongside a simple green salad dressed with a light vinaigrette. The freshness of the salad will complement the richness of the spoon bread, creating a well-balanced and satisfying dining experience.

How to Store Leftovers

When it comes to storing leftover slow cooker spinach spoon bread, proper handling is key to maintaining its freshness and flavor. After enjoying this delectable dish, ensure any remaining portions are cooled to room temperature before refrigerating. Transfer the spooned bread into an airtight container, making sure to cover it securely to prevent any odors from the fridge from seeping in.

For longer storage, you can also freeze the spinach spoon bread. Wrap individual slices or portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. This method helps to preserve the texture and taste of the spooned bread for up to three months.

When you’re ready to enjoy the leftovers, simply thaw the frozen spinach spoon bread in the refrigerator overnight. Reheat it in the oven or microwave until warmed through, ensuring it reaches an internal temperature of 165°F (74°C) for safe consumption.

Slow Cooker Spinach Spoon Bread Recipe

Ingredients

• 10 oz (300 g) package frozen chopped spinach, thawed and squeezed
• 1 red bell pepper, cored and diced
• 4 large eggs, lightly beaten
• 1 cup cottage cheese
• 5½ oz (165 g) package cornbread mix
• 6 green onions, sliced
• 1/2 cup unsalted butter, melted
• 1¼ teaspoons seasoned salt

Method