Slow Cooker Spinach Spoon Bread Recipe

Slow cooker spinach spoon bread recipe. Very easy and delicious cornmeal bread with spinach, cheese, and vegetables cooked in slow cooker.

If you like to bake bread in the slow cooker, you may also like this bread recipe: Chocolate Chip Lemon Loaf

Slow Cooker Chocolate Chip Lemon Loaf Recipe

Makes 8 servings

Ingredients: 1²⁄³ cups all-purpose flour, 1½ teaspoons baking powder, 3/4 cup sugar, 1/2 cup shortening, 2 large eggs, lightly beaten, 3/4 cup (180 ml) milk, 1/2 cup chocolate chips, grated peel of 1 lemon, freshly squeezed juice of 1 lemon,1/2 cup caster (powdered) sugar, melted chocolate

Instructions: Make foil handles, using heavy-duty foil. Place in 4½-quart (4½ L0 slow cooker. Crisscross foil to form a spoke design across the bottom and upsides. Heat the slow cooker on the low-heat setting.

Prepare a 2-quart (2 L) casserole that fits in slow cooker. Lightly grease it with nonstick cooking spray.

In a small mixing bowl, combine all-purpose flour, baking powder, and salt. Stir well and set aside.

Using an electric mixer, beat sugar and shortening in a large bowl at medium-high speed until well blended. Add eggs, one at a time, stirring after each addition. Stir in the flour mixture and pour in the milk. Stir in chocolate chips and lemon peel. Mix well.

Spoon batter into greased casserole and cover with greased foil. Arrange the dish in the preheated slow cooker. Cover loosely with a lid and cook on low-heat setting for 3-4 hours or until edges are golden and a knife inserted in the center of the loaf comes out clean.

Turn off the slow cooker. Open the lid and remove the baked dish from the cooker. Place the loaf on a wire rack and allow cooling completely.

Meanwhile, in a small mixing bowl, combine lemon juice and 1/4 cup caster (powdered sugar). Mix until the sugar is completely dissolved and the mixture is smooth. Add more sugar as needed to reach the desired glaze consistency. Pour glaze over the loaf and drizzle with melted chocolate. Serve immediately.

Slow Cooker Spinach Spoon Bread Recipe

Ingredients

• 10 oz (300 g) package frozen chopped spinach, thawed and squeezed
• 1 red bell pepper, cored and diced
• 4 large eggs, lightly beaten
• 1 cup cottage cheese
• 5½ oz (165 g) package cornbread mix
• 6 green onions, sliced
• 1/2 cup unsalted butter, melted
• 1¼ teaspoons seasoned salt

Method