Slow Cooker Steak with Vegetable Gravy2022-07-04
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
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This information is per serving.
Saturated Fat0.1 g
Trans Fat0.0 g
Unsaturated Fat0.1 g
Slow cooker steak with vegetable gravy. Beef steak with vegetable gravy cooked in a slow cooker. Delicious!
Slow Cooker Steak with Vegetable Gravy
- 3/4 cup carrot, finely chopped
- 3/4 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup green pepper, finely chopped
- 2 pounds beef round steak, cut into 3/4-inch(2 cm) thick
- 1/2 cup (125 ml) ketchup
- 1 tablespoon vinegar
- 2 tablespoons all-purpose flour
Combine carrot, onion, celery, and green pepper in slow cooker. Cut beef into 6 equal pieces. Arrange beef atop vegetables. Sprinkle with salt and pepper.
Combine ketchup, vinegar, and 1/3 cup fresh water. Mix well. Pour mixture over meat.
Cover the crockpot and cook at low heat for 8-10 hours. Remove the beef from the slow cooker.
Skim excess fat from cooking liquid. Pour mixture into saucepan. Return beef to slow cooker. Mix 1/2 cup fresh water slowly into flour. Stir into vegetable mixture. Cook and stir until bubbly.
Put slow cooker steak on a platter. Spoon vegetable gravy over the cooked steak.