Slow Cooker Steak with Vegetable Gravy

Step 1

Combine together carrot,onion,celery,and green pepper in slow cooker. Cut beef into 6 equal pieces. Arrange beef atop of vegetables. Sprinkle with salt and pepper.

Step 2

Combine ketchup,vinegar,and 1/3 cup fresh water. Mix well. Pour mixture over meat.

Step 3

Cover crock pot and cook at low-heat for 8-10 hours. Remove beef from slow cooker.

Step 4

Skim excess fat from cooking liquid. Pour mixture into saucepan. Return beef to slow cooker. Mix 1/2 cup fresh water slowly into flour. Stir into vegetable mixture. Cook and stir until bubbly.

Step 5

Put slow cooker steak on platter. Spoon vegetable gravy over cooked steak.