Slow Cooker Steak with Vegetable Gravy
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Chicken Kiev Recipe
-
Slow Cooker Bean and Squash Stew Recipe
-
Instant Pot Corned Beef hash Recipe
-
Slow Cooker Keto Ham and Cheese Sliders
-
Slow Cooker Keto Burrito Beef Recipe
Slow cooker steak with vegetable gravy. Beef steak with vegetable gravy cooked in slow cooker. Delicious!
Ingredients
- 3/4 cup carrot,finely chopped
- 3/4 cup onion,finely chopped
- 1/2 cup celery,finely chopped
- 1/4 cup green pepper,finely chopped
- 2 pounds beef round steak, cut into 3/4-inch(2 cm) thick
- 1/2 cup (125 ml) ketchup
- 1 tablespoon vinegar
- 2 tablespoons all-purpose flour
Method
Step 1
Combine together carrot,onion,celery,and green pepper in slow cooker. Cut beef into 6 equal pieces. Arrange beef atop of vegetables. Sprinkle with salt and pepper.
Step 2
Combine ketchup,vinegar,and 1/3 cup fresh water. Mix well. Pour mixture over meat.
Step 3
Cover crock pot and cook at low-heat for 8-10 hours. Remove beef from slow cooker.
Step 4
Skim excess fat from cooking liquid. Pour mixture into saucepan. Return beef to slow cooker. Mix 1/2 cup fresh water slowly into flour. Stir into vegetable mixture. Cook and stir until bubbly.
Step 5
Put slow cooker steak on platter. Spoon vegetable gravy over cooked steak.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (647,273)
-
Pressure Cooker Chicken in Beer (94,933)
-
Slow Cooker Tomato Tortellini Soup Recipe (86,966)
-
Slow Cooker Sausages in Beer (65,270)
-
Oven Baked Haddock (64,348)
