Slow Cooker Steak with Vegetable Gravy
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
230.1 -
Carbohydrates
17.7 g -
Cholesterol
66.7 mg -
Fat
2.9 g -
Fiber
1.1 g -
Protein
29.0 g -
Saturated Fat
0.1 g -
Serving Size
1 -
Sodium
68.2 mg -
Sugar
0.5 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.1 g -
Potassium
128.1 mg
Slow cooker steak with vegetable gravy. Beef steak with vegetable gravy cooked in a slow cooker. Delicious!
Slow Cooker Steak with Vegetable Gravy
Ingredients
- 3/4 cup carrot, finely chopped
- 3/4 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup green pepper, finely chopped
- 2 pounds beef round steak, cut into 3/4-inch(2 cm) thick
- 1/2 cup (125 ml) ketchup
- 1 tablespoon vinegar
- 2 tablespoons all-purpose flour
Method
Step 1
Combine carrot, onion, celery, and green pepper in slow cooker. Cut beef into 6 equal pieces. Arrange beef atop of vegetables. Sprinkle with salt and pepper.
Step 2
Combine ketchup, vinegar, and 1/3 cup fresh water. Mix well. Pour mixture over meat.
Step 3
Cover crock pot and cook at low-heat for 8-10 hours. Remove beef from slow cooker.
Step 4
Skim excess fat from cooking liquid. Pour mixture into saucepan. Return beef to slow cooker. Mix 1/2 cup fresh water slowly into flour. Stir into vegetable mixture. Cook and stir until bubbly.
Step 5
Put slow cooker steak on platter. Spoon vegetable gravy over the cooked steak.
