Slow Cooker Steak with Vegetable Gravy

2020-07-04
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    230.1
  • Carbohydrates

    17.7 g
  • Cholesterol

    66.7 mg
  • Fat

    2.9 g
  • Fiber

    1.1 g
  • Protein

    29.0 g
  • Saturated Fat

    0.1 g
  • Serving Size

    1
  • Sodium

    68.2 mg
  • Sugar

    0.5 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    128.1 mg
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Slow cooker steak with vegetable gravy. Beef steak with vegetable gravy cooked in a slow cooker. Delicious!

Slow Cooker Steak with Vegetable Gravy

Ingredients

  • 3/4 cup carrot, finely chopped
  • 3/4 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 2 pounds beef round steak, cut into 3/4-inch(2 cm) thick
  • 1/2 cup (125 ml) ketchup
  • 1 tablespoon vinegar
  • 2 tablespoons all-purpose flour

Method

Step 1

Combine carrot, onion, celery, and green pepper in slow cooker. Cut beef into 6 equal pieces. Arrange beef atop of vegetables. Sprinkle with salt and pepper.

Step 2

Combine ketchup, vinegar, and 1/3 cup fresh water. Mix well. Pour mixture over meat.

Step 3

Cover crock pot and cook at low-heat for 8-10 hours. Remove beef from slow cooker.

Step 4

Skim excess fat from cooking liquid. Pour mixture into saucepan. Return beef to slow cooker. Mix 1/2 cup fresh water slowly into flour. Stir into vegetable mixture. Cook and stir until bubbly.

Step 5

Put slow cooker steak on platter. Spoon vegetable gravy over the cooked steak.

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