Slow Cooker Sweet and Sour Cocktail Franks
- Yield : 48 sausages
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 3:00 h
- Ready In : 3:10 h
Average Member Rating
(3 / 5)
2people rated this recipe
- 2 packages (8 oz (240 g) each)) cocktail franks
- 1/2 cup (125 ml) chili sauce
- 1/2 cup (125 ml) apricot preserves
- 1 teaspoon hot pepper sauce
In a slow cooker,combine all ingredients. Mix well.
Cover slow cooker and cook on low-heat setting for 2-3 hours or until sausages are tender. Serve with additional hot pepper sauce,if desired.