Slow Cooker Sweet and Sour Cocktail Franks

2016-06-03
  • Yield : 48 sausages
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

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Slow cooker sweet and sour cocktail franks.Sweet and spicy small sausages cooked in slow cooker.Very easy and delicious appetizer.

Ingredients

  • 2 packages (8 oz (240 g) each)) cocktail franks
  • 1/2 cup (125 ml) chili sauce
  • 1/2 cup (125 ml) apricot preserves
  • 1 teaspoon hot pepper sauce

Method

Step 1

In a slow cooker,combine all ingredients. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 2-3 hours or until sausages are tender. Serve with additional hot pepper sauce,if desired.

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