Slow Cooker Teriyaki Pork Sandwiches
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:20 h
- Ready In: 8:30 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
194.1 -
Fat
7.7 g -
Saturated Fat
2.8 g -
Polyunsaturated Fat
0.6 g -
Cholesterol
67.2 mg -
Sodium
629.3 mg -
Potassium
355.4 mg -
Carbohydrate
4.3 g -
Fiber
0.2 g -
Sugars
2.8 g -
Protein
24.8 g
Slow cooker teriyaki pork sandwiches. Pork roast with teriyaki sauce cooked in a slow cooker. Delicious! I used homemade teriyaki sauce to make this recipe.
Slow Cooker Teriyaki Pork Sandwiches
You may also like Slow Cooker Creamy Mushroom Chicken Breasts or Slow Cooker Smoked Sausage
Ingredients
- 3 pounds (1.44 kg) pork roast, cut into large chunks
- 1 medium sweet onion .peeled and sliced
- 1 cup (250 ml) teriyaki sauce
- 1-inch (2.5 cm) fresh ginger, peeled and grated
- 3 tablespoons all-purpose flour
- 8 buns, toasted
Method
Step 1
Place sliced onion in the bottom of slow cooker. Place pork chunks in a single layer in slow cooker. Pour teriyaki sauce over pork chunks.
Step 2
Add grated ginger. Cover slow cooker and cook on low-heat setting for 8 hours.
Step 3
Remove cooked pork chunks from slow cooker and shred meat, using a fork.
Step 4
In a mixing bowl, combine all-purpose flour and 1/2 cup water. Stir well and whisk into the juices left in the slow cooker.
Step 5
Cover slow cooker and cook on high-heat setting for 30 minutes, stirring once. Return the shredded meat to slow cooker and stir into teriyaki gravy.
Step 6
Serve 1 cup of shredded pork and gravy over half of toasted bun.
posted by Remco on December 5, 2016
Why is there no molasses among the ingredients but Step 1 does call for it.
Please check. Thank you!
posted by Slava Bond on December 6, 2016
Sorry,what the recipe You’are talking about,could You send me a link? I’ll check.Many thanks.