Slow Cooker Teriyaki Pork Sandwiches

2020-03-10
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:20 h
  • Ready In: 8:30 h

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Nutritional Info

This information is per serving.

  • Calories

    194.1
  • Fat

    7.7 g
  • Saturated Fat

    2.8 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    67.2 mg
  • Sodium

    629.3 mg
  • Potassium

    355.4 mg
  • Carbohydrate

    4.3 g
  • Fiber

    0.2 g
  • Sugars

    2.8 g
  • Protein

    24.8 g

Slow cooker teriyaki pork sandwiches. Pork roast with teriyaki sauce cooked in a slow cooker. Delicious! I used homemade teriyaki sauce to make this recipe.

Slow Cooker Teriyaki Pork Sandwiches

You may also like Slow Cooker Creamy Mushroom Chicken Breasts or Slow Cooker Smoked Sausage

Ingredients

  • 3 pounds (1.44 kg) pork roast, cut into large chunks
  • 1 medium sweet onion .peeled and sliced
  • 1 cup (250 ml) teriyaki sauce
  • 1-inch (2.5 cm) fresh ginger, peeled and grated
  • 3 tablespoons all-purpose flour
  • 8 buns, toasted

Method

Step 1

Place sliced onion in the bottom of slow cooker. Place pork chunks in a single layer in slow cooker. Pour teriyaki sauce over pork chunks.

Step 2

Add grated ginger. Cover slow cooker and cook on low-heat setting for 8 hours.

Step 3

Remove cooked pork chunks from slow cooker and shred meat, using a fork.

Step 4

In a mixing bowl, combine all-purpose flour and 1/2 cup water. Stir well and whisk into the juices left in the slow cooker.

Step 5

Cover slow cooker and cook on high-heat setting for 30 minutes, stirring once. Return the shredded meat to slow cooker and stir into teriyaki gravy.

Step 6

Serve 1 cup of shredded pork and gravy over half of toasted bun.

Slow cooker teriyaki pork sandwiches. Pork roast with teriyaki sauce cooked in a slow cooker. Delicious! #slowcooker #crockpot #dinner #pork #sandwiches #teriyaki

Comments (2)

  1. posted by Remco on December 5, 2016

    Why is there no molasses among the ingredients but Step 1 does call for it.
    Please check. Thank you!

      Reply
    • posted by Slava Bond on December 6, 2016

      Sorry,what the recipe You’are talking about,could You send me a link? I’ll check.Many thanks.

        Reply

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