Slow Cooker Teriyaki Pork Sandwiches2021-03-10
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:20 h
- Ready In: 8:30 h
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This information is per serving.
Saturated Fat2.8 g
Unsaturated Fat0.6 g
Slow cooker teriyaki pork sandwiches. Slow cooker teriyaki pork sandwiches are a delicious, easy meal that is perfect for a busy weeknight. A homemade teriyaki sauce is mixed with honey and soy sauce to create an unforgettable flavor.
The Benefits of Making Teriyaki Pork Sandwiches
Teriyaki pork is a dish that can be made in a slow cooker. It is an easy way to cook and the results are delicious. The dish uses a sweet and savory mixture of soy sauce, brown sugar, honey, ginger, garlic, and sesame oil.
This recipe will teach you how to make teriyaki pork sandwiches in a slow cooker. All you need to do is to put all the ingredients into the slow cooker and cook it for 6 hours on low heat. You can then assemble the sandwiches with some teriyaki sauce or hoisin sauce on top of buttery white bread buns.
Is it possible to make homemade teriyaki sauce?
There are many recipes for homemade teriyaki sauce. One of the most popular ones is to combine soy sauce, honey, sesame oil, and garlic in a saucepan. You can also add ginger or chili pepper to spice it up.
The most important ingredient in teriyaki sauce is soy sauce. Soy sauce is a fermented food made from soy beans and wheat. It has a salty and savory flavor that can be found in many Asian dishes like sushi, ramen, and dumplings.
What can I substitute for the soy sauce?
If you are a vegan, you may not have soy sauce in your pantry. Luckily, there are some substitutes that can be used instead.
Some of the substitutes that can be used in place of soy sauce include:
Slow Cooker Teriyaki Pork Sandwiches
- 3 pounds (1.44 kg) pork roast, cut into large chunks
- 1 medium sweet onion .peeled and sliced
- 1 cup (250 ml) teriyaki sauce
- 1-inch (2.5 cm) fresh ginger, peeled and grated
- 3 tablespoons all-purpose flour
- 8 buns, toasted
Place sliced onion in the bottom of a slow cooker. Place pork chunks in a single layer in the slow cooker. Pour teriyaki sauce over pork chunks.
Add grated ginger. Cover slow cooker and cook on low-heat setting for 8 hours.
Remove cooked pork chunks from the slow cooker and shred meat, using a fork.
In a mixing bowl, combine all-purpose flour and 1/2 cup of water. Stir well and whisk into the juices left in the slow cooker.
Cover slow cooker and cook on high-heat setting for 30 minutes, stirring once. Return the shredded meat to the slow cooker and stir it into teriyaki gravy.
Serve 1 cup of shredded pork and gravy over half of the toasted bun.