Slow Cooker Triple Chocolate Dessert Recipe
2022-10-11- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
360 -
Carbohydrates
56 g -
Cholesterol
25 mg -
Fat
15 g -
Fiber
2 g -
Protein
3 g -
Saturated Fat
7 g -
Serving Size
1 -
Sodium
190 mg -
Sugar
45 g -
Potassium
0 mg
Slow cooker triple chocolate dessert recipe. A very easy and simple chocolate dessert cooked in a 4½-quart (4½ L) slow cooker. Looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Triple Chocolate Dessert Recipe
Ingredients
- 2 pounds (960 g) white almond bark, broken into pieces
- 4 oz (120 g) German chocolate, broken into pieces
- 12 oz (360 g) package semisweet chocolate chips
- 3 cups toasted pecans, coarsely chopped
Method
Step 1
Place almond bark, chocolate, and chocolate chips in a 4½-quart (4½ L) slow cooker. Cover the pot and cook on a high-heat setting for 1 hour (do not stir).
Step 2
Reduce heat to low. Cook for a further 1 hour, stirring every 15 minutes, then stir in chopped nuts.
Step 3
Turn off the slow cooker and open the lid. Drop the chocolate mixture by tablespoons onto a baking sheet covered with waxed paper. Allow cooling completely.