Slow Cooker Triple Chocolate Dessert Recipe

2019-10-11
  • Yield : 36 pieces
  • Servings : 36
  • Prep Time : 10m
  • Cook Time : 2:00 h
  • Ready In : 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    360
  • Fat

    15 g
  • Saturated fat

    7 g
  • Cholesterol

    25 mg
  • Sodium

    190 mg
  • Potassium

    0 mg
  • Carbohydrate

    56 g
  • Fiber

    2 g
  • Sugars

    45 g
  • Protein

    3 g

Slow cooker triple chocolate dessert recipe. A very easy and simple chocolate dessert cooked in 4½-quart (4½ L) slow cooker. Looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Triple Chocolate Dessert Recipe

Ingredients

  • 2 pounds (960 g) white almond bark, broken into pieces
  • 4 oz (120 g) German chocolate, broken into pieces
  • 12 oz (360 g) package semisweet chocolate chips
  • 3 cups toasted pecans, coarsely chopped

Method

Step 1

In a 4½-quart (4½ L0 slow cooker, place almond bark, chocolate, and chocolate chips. Cover the pot and cook on high-heat setting for 1 hour (do not stir).

Step 2

Reduce heat to low. Cook for a further 1 hour, stirring every 15 minutes, then stir in chopped nuts.

Step 3

Turn off the slow cooker and open the lid. Drop the chocolate mixture by tablespoons onto a baking sheet covered with waxed paper. Allow cooling completely.

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