Slow Cooker Triple Chocolate Dessert Recipe
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner
-
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- Yield: 36 pieces
- Servings: 36
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
Calories
360Fat
15 gSaturated fat
7 gCholesterol
25 mgSodium
190 mgPotassium
0 mgCarbohydrate
56 gFiber
2 gSugars
45 gProtein
3 g
Slow cooker triple chocolate dessert recipe. A very easy and simple chocolate dessert cooked in 4½-quart (4½ L) slow cooker. Looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Triple Chocolate Dessert Recipe
Ingredients
- 2 pounds (960 g) white almond bark, broken into pieces
- 4 oz (120 g) German chocolate, broken into pieces
- 12 oz (360 g) package semisweet chocolate chips
- 3 cups toasted pecans, coarsely chopped
Method
Step 1
In a 4½-quart (4½ L0 slow cooker, place almond bark, chocolate, and chocolate chips. Cover the pot and cook on high-heat setting for 1 hour (do not stir).
Step 2
Reduce heat to low. Cook for a further 1 hour, stirring every 15 minutes, then stir in chopped nuts.
Step 3
Turn off the slow cooker and open the lid. Drop the chocolate mixture by tablespoons onto a baking sheet covered with waxed paper. Allow cooling completely.
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