Slow Cooker Turkey Breasts
2021-02-01- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
250 -
Carbohydrates
0 g -
Cholesterol
136 mg -
Fat
3.5 g -
Fiber
0 g -
Protein
51.2 g -
Saturated Fat
1 g -
Serving Size
1 -
Sodium
168.3 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
423.3 mg
Slow cooker turkey breasts. Turkey breasts with herbs, vegetables, and dry white wine cooked in a slow cooker.
Ingredients
- 2 yeloow onions,peeled and thinly sliced
- 2 cups chopped fresh celery
- 12 baby carrots
- 2 tablespoons chopped garlic
- 4 pounds (1.9 kg) boneless turkey breast
- 14 oz (420 ml) can nonfat chicken broth
- 1/2 cup (125 ml) dry white wine
- 1 tablespoon dried rosemary
- 1/8 teaspoon dried sage
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon dried oregano
- 1/8 teaspoon freshly ground black pepper
Method
Step 1
Lightly grease the inside of the slow cooker with cooking spray.
Step 2
Combine onion, celery, carrots, and garlic in a crock pot. Arrange turkey breasts on top of the vegetable mixture.
Step 3
Combine chicken broth, wine, and seasonings in a mixing bowl. Mix well. Pour broth mixture over turkey breasts.
Step 4
Cover and cook on a low-heat setting for 5-7 hours. Serve slow cooker turkey breasts hot with cooked potatoes or rice.
