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Slow Cooker Turkey Breasts

2022-02-01
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    250
  • Carbohydrates

    0 g
  • Cholesterol

    136 mg
  • Fat

    3.5 g
  • Fiber

    0 g
  • Protein

    51.2 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    168.3 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    423.3 mg
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Slow cooker turkey breasts. Turkey breasts with herbs, vegetables, and dry white wine cooked in a slow cooker.

Ingredients

  • 2 yeloow onions,peeled and thinly sliced
  • 2 cups chopped fresh celery
  • 12 baby carrots
  • 2 tablespoons chopped garlic
  • 4 pounds (1.9 kg) boneless turkey breast
  • 14 oz (420 ml) can nonfat chicken broth
  • 1/2 cup (125 ml) dry white wine
  • 1 tablespoon dried rosemary
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon freshly ground black pepper

Method

Step 1

Lightly grease the inside of the slow cooker with cooking spray.

Step 2

Combine onion, celery, carrots, and garlic in a crockpot. Arrange turkey breasts on top of the vegetable mixture.

Step 3

Combine chicken broth, wine, and seasonings in a mixing bowl. Mix well. Pour broth mixture over turkey breasts.

Step 4

Cover the pot and cook on a low-heat setting for 5-7 hours. Serve slow cooker turkey breasts hot with cooked potatoes or rice.

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