Slow Cooker Turkey Breasts

Slow cooker turkey breasts. Turkey breasts with herbs,vegetables and dry white wine cooked in slow cooker.

Ingredients

• 2 yeloow onions,peeled and thinly sliced
• 2 cups chopped fresh celery
• 12 baby carrots
• 2 tablespoons chopped garlic
• 4 pounds (1.9 kg) boneless turkey breast
• 14 oz (420 ml) can nonfat chicken broth
• 1/2 cup (125 ml) dry white wine
• 1 tablespoon dried rosemary
• 1/8 teaspoon dried sage
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried oregano
• 1/8 teaspoon freshly ground black pepper

Method