Slow Cooker Turkey Noodle Soup Recipe

Slow cooker turkey noodle soup recipe. Turkey stock-based soup with vegetables and herbs. Very easy and healthy! You can prepare turkey stock in a slow cooker.

Slow Cooker Turkey Stock Recipe

This is the perfect ending for a Thanksgiving turkey.

makes 4 quarts (4 L)

Ingredients: 4 quarts (4 L) water, 1 cup (250 ml) dry white wine, 1 turkey carcass, cut up, 2 thickly sliced medium yellow onions, 2 leeks, thickly sliced (white parts only) 4 medium carrots, peeled and thickly sliced, 4 ribs celery, sliced, 1 teaspoon dried thyme leaves, 10 black peppercorns, 6 sprigs fresh parsley, salt and freshly ground black pepper, to taste

Instructions: In 6-quart (6 l) slow cooker, combine all ingredients, except seasoning. Cover cooker and cook on low-heat setting for 6-8 hours. Turn off slow cooker. Strain turkey stock through a double layer of cheesecloth, discarding solids. Season stock to taste with salt and black pepper. Stir well, set aside and allow cooling. Cover and refrigerate until chilled completely. Remove from refrigerator and remove fat from the surface of the stock. Use it as a base for Slow Cooker Turkey Noodle Soup Recipe

If you like turkey soup, you may also like this one:

Slow Cooker Turkey Soup with Tarragon

This tasty and chunky, mustard-spiked turkey soup makes a great one-dish meal. Enjoy it!

Makes 4 servings

Ingredients: 4 cups (1 L) low-sodium fat-free chicken broth, 1 pound (480 g) boneless and skinless turkey breast, cut into cubes, 2 large potatoes, peeled and cubed, 1 cup coarsely chopped yellow onion, 1/3 cup thinly sliced celery, 1/3 cup sliced carrots, 1 tablespoon dried tarragon leaves, 1½ tablespoons Dijon mustard, salt and freshly ground black pepper, to taste

Instructions: In a slow cooker, combine all ingredients, except seasoning. Cover cooker and cook on high-heat setting for 4-6 hours. Turn off and open the slow cooker. Season to taste with salt and black pepper. Stir well. Ladle turkey soup into soup bowls. Serve hot.

Slow Cooker Turkey Noodle Soup Recipe

Ingredients

• 2½ quarts (2½ L) turkey stock
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped yellow onion
• 1 tablespoon minced garlic
• 3/4 teaspoon dried marjoram leaves
• 1 teaspoon dried thyme leaves
• 4 oz (120 g) egg noodles, cooked
• 4 cups cooked diced turkey
• salt and freshly ground black pepper

Method