Slow Cooker Waldorf Astoria Beef Stew Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(3.8 / 5)
8 People rated this recipe
Related Recipes:
-
Air Fryer Golden Chicken Strips Recipe
-
Air Fryer Mongolian Beef Recipe
-
Air Fryer Corned Beef Hash Breakfast Recipe
-
Slow Cooker Picadillo Stew Recipe
-
Air Fryer Bacon-Wrapped Sausage Recipe
Nutritional Info
This information is per serving.
-
Calories
577 -
Protein
48.9 g -
Carbohydrate
14.1 g -
Fat
36.8 g -
Cholesterol
141 mg -
Calcium
70 mg -
Fiber
2.4 g -
Sodium
561 mg
Slow Cooker Waldorf Astoria Beef Stew Recipe
Slow cooker Waldorf Astoria beef stew recipe. Very easy and delicious beef stew with vegetables cooked in a slow cooker. You may also like Braised Beefย in a Rich Peanut Sauce
Slow Cooker Braised Beef in a Rich Peanut Sauce Recipe
Makes 4 servings
Ingredients: 2 pounds (960 g) stewing chuck, 3 tablespoons vegetable oil, 2 yellow onions, peeled and chopped, 2 cloves garlic, peeled and crushed, 1 teaspoon paprika, pinch of ground turmeric, 1/2 pound (240 g) celeriac, peeled and diced,ย 1ยพ cups (430 ml) boiling beef stock, 1 tablespoon anchovy sauce, 2 tablespoons tamarind sauce, 2 teaspoons brown sugar, 1 bay leaf, 1 sprig fresh thyme, 2 tablespoons peanut butter, 3 tablespoons converted white rice, 1 teaspoon white wine vinegar, salt and freshly ground black pepper
Instructions: Cut beef into 1-inch (2.5 cm) cubes. In a large frying pan, heat 2 tablespoons vegetable oil over medium-high heat. Add cubed beef and fry, turning, until well browned. Using a slotted spoon, remove browned meat from the pan and transfer to the slow cooker. Switch cooker to high.
Add remaining 1 tablespoon vegetable oil to the frying pan. Add chopped onions and fry, stirring occasionally, until softened. Stir in the garlic, paprika, and turmeric. Cook, stirring, for further 1 minute.
Transfer onion mixture to slow cooker and add the celeriac. Pour in boiling beef stock, anchovy and tamarind sauces. Stir in brown sugar, bay leaf, and thyme. Cover slow cooker, then reduce heat to low and cook for 4 hours, or until beef and vegetables are tender.
Increase heat to high and remove about 4 tablespoons (60 ml) of cooking juices to a medium bowl. Add peanut butter to the bowl and blend well. Stir peanut mixture into the casserole, then sprinkle with converted rice, and stir again to combine.
Cover slow cooker and cook on high heat setting for 45 minutes, or until the rice is cooked through and the sauce has thickened slightly. Stir in the wine vinegar. \Season to taste with salt and black pepper.
Slow Cooker Waldorf Astoria Beef Stew Recipe
Ingredients
- 3 pounds (1.44 kg) beef stewing meat, cubed
- 1 medium yellow onion, peeled and chopped
- 1 cup (250 g) celery, sliced
- 2 cups carrots, sliced
- 4 medium potatoes, peeled and cubed
- 3 tablespoons minute tapioca
- 1 tablespoon granulated sugar
- 1 tablespoon salt
- 10 ยพ oz (325ml) can tomato soup
- 1/3 cup (80 ml) water
Method
Step 1
Layer beef stew, onion, celery, carrots, and potatoes in a slow cooker. Sprinkle with seasonings and tapioca. Add soup and water.
Step 2
Cover and cook on low-heat setting for 7-9 hours.
