Slow Cooker Zesty Tomato Soup Recipe
2020-12-26- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
206 -
Fat
14 g -
Carbohydrate
15 g -
Saturated Fat
8 g -
Sugars
14 g -
Fiber
5 g -
Protein
3 g
Slow cooker zesty tomato soup recipe. A very easy and tasty vegetarian soup cooked in a slow cooker.
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Slow Cooker Zesty Tomato Soup Recipe
Ingredients
- 1/2 oz (15 g) chopped fresh basil
- 2 pounds (960 g) fresh tomatoes, chopped
- 1½ oz (45 ml) unsalted butter (vegan dairy free butter)
- 3 garlic cloves, peeled and minced
- 1 medium yellow onion, peeled and chopped
- 1 medium carrot, peeled and chopped
- 3 tablespoons tomato puree
- 1½ cups (400 ml) vegetable stock
Method
Step 1
In a 4-6-quart (4-6L) slow cooker, combine all ingredients. Mix well.
Step 2
Cover the pot and cook on high-heat setting for 3-4 hours or until vegetables are tender.
Step 3
Turn off the cooker and open the lid. Working in batches, blend the soup in a blender or food processor until smooth, adding more vegetable stock in the soup if it is too thick.
Step 4
Ladle the soup into soup bowls. Garnish each bowl with fresh basil leaves. Serve hot.
