Slow Cooker Zesty Tomato Soup Recipe

Slow cooker zesty tomato soup recipe. A very easy and tasty vegetarian soup cooked in a slow cooker. I got lots of homegrown tomatoes recently and I’m thankful. I couldn’t eat them all in a salad, so I decided to make soup instead.

I’m expecting more tomatoes soon. I want to post an updated version of the recipe here as part of the Simple Christmas series. To make it easier, I’m doing this simpler recipe that has a kick of spice.

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To Make Slow Cooker Zesty Tomato Soup

You’ll need:

• • Slow cooker/crockpot
  • Basil
  • Fresh tomatoes
  • Butter
  • Garlic
  • Onion
  • Carrots
  • Tomato puree
  • Vegetable stock

Put all the ingredients into a 4-6 quart (4-6L) slow cooker. Mix them. Put the lid on and cook on a high setting for 3-4 hours, until the vegetables are soft.

Then turn the cooker off and take the lid off. In some batches, put the soup in a blender or food processor and blend it until it’s smooth. If the soup is too thick, you can add a bit more vegetable stock. Put the soup in bowls. Put some fresh basil leaves on top and serve hot.

Slow Cooker Zesty Tomato Soup Recipe

Ingredients

• 1/2 oz (15 g) chopped fresh basil
• 2 pounds (960 g) fresh tomatoes, chopped
• 1½ oz (45 ml) unsalted butter (vegan dairy free butter)
• 3 garlic cloves, peeled and minced
• 1 medium yellow onion, peeled and chopped
• 1 medium carrot, peeled and chopped
• 3 tablespoons tomato puree
• 1½ cups (400 ml) vegetable stock

Method