Smoked Salmon Wrapped Asparagus Recipe

2013-03-01
  • Yield : 12 appetizers
  • Servings : 12
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • pressure cooker easy pork ragout recipe

    Pressure Cooker Easy Pork Ragout Recipe

  • slow cooker balsamic glazed roast beef recipe

    Slow Cooker Balsamic Glazed Roast Beef Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

    410
  • Fat

    18 g
  • Saturated Fat

    7.7 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    42 mg
  • Sodium

    1575 mg
  • Potassium

    346 mg
  • Carbohydrate

    43 g
  • Fiber

    2.9 g
  • Sugars

    1.9 g
  • Protein

    19 g

Smoked salmon wrapped asparagus recipe. Grilled asparagus wrapped in smoked salmon.Very easy and delicious appetizer. You can also use a prosciutto as a wrap for grilled asparagus. Please see below to make it:

Prosciutto Wrapped Asparagus Recipe

Ingredients: 4 oz (120 ml) whipped cream cheese, 1/4 teaspoon finely minced garlic, salt and freshly ground black pepper, 12 thin slices of Italian prosciutto, halved crosswise, 24 asparagus spears, cut into 4-inches (10 cm), and lightly cooked

Instructions: In a mixing bowl, combine whipped cream cheese, minced garlic, and seasoning. Stir well. Spread prosciutto halves with cheese mixture and roll around an asparagus spear. Place on baking sheet. Preheat the oven to 350º F (175º C). bake in preheated oven for 3-4 minutes, or until heated through. Remove from the oven and transfer to a serving platter. Drizzle with sesame asparagus mayonnaise and serve immediately.

Smoked Salmon Wrapped Asparagus Recipe

Ingredients

  • 12 asparagus spears,trimmed
  • extra virgin olive oil
  • 4 oz (120 g) thinly sliced salmon
  • freshly ground black pepper

Method

Step 1

Preheat barbecue grill to high.

Step 2

Lightly brush asparagus with olive oil and place on preheated grill. Cook, turning once, until tender, approximately 4 minutes.

Step 3

Lay 1 asparagus spear on top, leaving the tip exposed and wrap tightly. Serve smoked salmon asparagus wraps immediately.

Recipe Type: Tags: , , , Ingredients: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.