Spaghetti with Clams and Squid2021-09-11
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.9 g
Polyunsaturated Fat0.8 g
Spaghetti with clams and squid. Cooked Italian spaghetti with seafood and vermouth. Easy and delicious! You may also like Spaghetti with Aubergines, another yummy pasta recipe
Spaghetti with Clams and Squid
- 1 pound (480 g) small squid, cleaned,rinsed and coarsely chopped
- 1 pound (480 g) clams
- freshly squeezed lemon juice of 1 lemon
- 2 garlic cloves, peeled and sliced
- 1/2 cup (125 ml) dry white vine
- 1 pound (480 g) Italian spaghetti
- 1 leek
- 4 tablespoons olive oil
- 4 teaspoons white vermouth
In a large sauce pan, combine dry white wine, half of lemon juice, and 1/2 cup of fresh cold water. Bring to a boil. Add the clams, cover and simmer for 8-10 minutes, or until clams open. Discard any unopened clams.
Cook Italian spaghetti, according to the package instructions. Remove the roots and trim the ragged ends of the leek.
Slice the white and bright green parts on a diagonal into rings. Sauté the squid in 4 tablespoons of olive oil for 2-3 minutes. Add the leek and sliced garlic. Continue sauté for another 2-3 minutes. Pour white vermouth and remaining lemon juice. Simmer briefly.
Drain well cooked spaghetti. Toss everything together with drained spaghetti(and a little of the pasta water). Season with salt and freshly ground black pepper.