Spaghetti with Clams and Squid

2020-09-11
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    197.9
  • Fat

    5.3 g
  • Saturated Fat

    0.9 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    22.5 mg
  • Sodium

    1,098.7 mg
  • Potassium

    335.0 mg
  • Carbohydrate

    26.7 g
  • Fiber

    0.8 g
  • Sugars

    4.2 g
  • Protein

    11.2 g
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Spaghetti with clams and squid. Cooked Italian spaghetti with seafood and vermouth. Easy and delicious! You may also like Spaghetti with Aubergines, another yummy pasta recipe

Spaghetti with Clams and Squid

Ingredients

  • 1 pound (480 g) small squid, cleaned,rinsed and coarsely chopped
  • 1 pound (480 g) clams
  • freshly squeezed lemon juice of 1 lemon
  • 2 garlic cloves, peeled and sliced
  • 1/2 cup (125 ml) dry white vine
  • 1 pound (480 g) Italian spaghetti
  • 1 leek
  • 4 tablespoons olive oil
  • 4 teaspoons white vermouth

Method

Step 1

In a large sauce pan, combine dry white wine, half of lemon juice, and 1/2 cup of fresh cold water. Bring to a boil. Add the clams, cover and simmer for 8-10 minutes, or until clams open. Discard any unopened clams.

Step 2

Cook Italian spaghetti, according to the package instructions. Remove the roots and trim the ragged ends of the leek.

Step 3

Slice the white and bright green parts on a diagonal into rings. Sauté the squid in 4 tablespoons of olive oil for 2-3 minutes. Add the leek and sliced garlic. Continue sauté for another 2-3 minutes. Pour white vermouth and remaining lemon juice. Simmer briefly.

Step 4

Drain well cooked spaghetti. Toss everything together with drained spaghetti(and a little of the pasta water). Season with salt and freshly ground black pepper.

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