Spaghetti with Aubergines

2013-12-02

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Spaghetti with aubergines. Cooked spaghetti with aubergines.Very delicious vegetarian recipe.

Ingredients

  • 1 large aubergine,thinly sliced
  • salt and freshly ground black pepper,to taste
  • 1 pound (480 g) ripe tomatoes,blanched,peeled and chopped
  • 1 garlic clove,peeled and crushed
  • olive oil
  • 2 teaspoons chopped fresh basil
  • 12 oz (360 g) spaghetti
  • 2 oz (60 g) grated Parmesan cheese
  • sprig of basil,for garnish

Method

Step 1

Put sliced aubergine into a colander and sprinkle with salt. Leave to drain for at least 1 hour.

Step 2

Preheat 3 tablespoons of olive oil in a saucepan. Add crushed garlic and fry for 1 minute. Add tomatoes,basil,salt and black pepper. Stir well and cook over low heat for 15 minutes.

Step 3

Cook spaghetti in boiling salted water until tender. Rinse aubergine slices under running cold water and gently squeeze dry.

Step 4

Preheat 1/2 inch(12.5 mm) olive oil in frying pan. Add aubergine slices and fry,a few at a time,until crisp on both sides.

Step 5

Drain on paper towel and keep hot. Drain cooked spaghetti thoroughly.

Step 6

Put into warmed serving platter and pour tomato sauce over. Add fried aubergine slices,sprinkle with cheese. Garnish with sprig of basil. Serve spaghetti with aubergines hot.

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