Spicy Sizzling Shrimp

2014-04-19
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Spicy sizzling shrimp. Skillet-fried marinated jumbo shrimp.Spicy and tasty!

Ingredients

  • 1 pound (480 g) jumbo shrimp,peeled,deveined and patted dry
  • 2 tablespoons kosher salt
  • 2 tablespoons chopped fresh cilantro
  • 2 cups (500 ml) boiling water
  • ice cubes
  • 1/2 cup (125 ml) extra virgin olive oil
  • 4 cloves garlic,peeled and thinly sliced
  • 2 teaspoons hot pepper flakes
  • 1 tablespoon cherry vinegar
  • flaky sea salt,such as Maldon

Method

Step 1

In a bowl,dissolve kosher salt in boiling water. Add ice cubes until room temperature is achieved. Add shrimp and set aside for 15 minutes.

Step 2

Drain shrimp and rinse under cold water. Pat dry with paper towels.

Step 3

In a large nonstick skillet,preheat olive oil over medium-low heat. Add garlic and cook until garlic is fragrant(about 4 minutes). Gently stir in hot pepper flakes and chopped cilantro leaves.

Step 4

Add shrimp and cook,stirring and coating shrimp with a warm oil,until firm and pink(about 4 minutes).

Step 5

Using a slotted spoon,transfer cooked shrimp and garlic to a warm platter. Drizzle with sherry vinegar and add cooking oil to taste. Sprinkle with sea salt.

Step 6

Serve spicy sizzling shrimp hot.

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