Steamed Marinated Mussels Appetizer Recipe2021-12-27
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0 g
Polyunsaturated Fat0 g
Steamed marinated mussels appetizer recipe. Steamed mussels marinated in an easy homemade marinade. This delicious meal can be served as an appetizer or as a cold lunch.
How To Steam Mussels
To steam mussels, you need water, a large kettle, and of course scrubbed and debearded mussels. So, place the mussels in a large kettle, then add the water and bring the liquid to a boil over medium-high heat.
Cover the kettle tightly and steam them for 5 minutes or until shells open. Open the kettle and discard any shellfish that have not opened. Remove the remaining mussels from their shells, reserving 1 oz (30 ml) of the cooking liquid for the marinade.
Do you have a party and looking for more elegant appetizers, refreshing festive drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party
Steamed Marinated Mussels Appetizer Recipe
- 48 steamed mussels, rinsed and drained
- For the Marinade:
- 1 oz (30 ml) reserved cooking liquid
- 1 oz (30 ml) dry white wine
- 1 oz (30 ml) rice vinegar
- 1/3 oz (10 ml) Worcestershire sauce
- 1/3 oz (10 ml) soy sauce
- 1/3 oz (10 ml) freshly squeezed lemon juice
- 1/2 teaspoon grated ginger
- 1/2 teaspoon finely minced garlic
- 1/2 teaspoon honey
In a small mixing bowl, combine all ingredients, except mussels. Stir well.
Place mussels in a large bowl and pour the marinade over. Toss them well in the marinade.
Cover the bowl and refrigerate for about 4 hours, tossing them occasionally.
Remove the marinated mussels from the refrigerator. Using a slotted spoon, remove them from the marinade and transfer to a serving plate.