Steamed Marinated Mussels Appetizer Recipe

steamed marinated mussels appetizer recipe
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    132
  • Fat

    2 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    56 mg
  • Carbohydrate

    10 g
  • Sodium

    423 mg
  • Sugars

    6 g
  • Fiber

    0 g
  • Protein

    16 g

Steamed marinated mussels appetizer recipe. Steamed mussels marinated in an easy homemade marinade. This delicious meal can be served as an appetizer or as a cold lunch.

For a marinade, I used mussel cooking liquid, dry white wine, vinegar, Worcestershire sauce, soy sauce, lemon juice, ginger, garlic, and honey.

How To Steam Mussels

To steam mussels, you need water, a large kettle, and of course scrubbed and debearded mussels. So, place the mussels in a large kettle, then add the water and bring the liquid to a boil over medium-high heat.

Cover the kettle tightly and steam them for 5 minutes or until shells open. Open the kettle and discard any shellfish that have not opened. Remove the remaining mussels from their shells, reserving 1 oz (30 ml) of the cooking liquid for the marinade.

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Steamed Marinated Mussels Appetizer Recipe

Ingredients

  • 48 steamed mussels, rinsed and drained
  • For the Marinade:
  • 1 oz (30 ml) reserved cooking liquid
  • 1 oz (30 ml) dry white wine
  • 1 oz (30 ml) rice vinegar
  • 1/3 oz (10 ml) Worcestershire sauce
  • 1/3 oz (10 ml) soy sauce
  • 1/3 oz (10 ml) freshly squeezed lemon juice
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon finely minced garlic
  • 1/2 teaspoon honey

Method

Step 1

In a small mixing bowl, combine all ingredients, except mussels. Stir well.

Step 2

Place mussels in a large bowl and pour the marinade over. Toss them well in the marinade.

Step 3

Cover the bowl and refrigerate for about 4 hours, tossing them occasionally.

Step 4

Remove the marinated mussels from the refrigerator. Using a slotted spoon, remove them from the marinade and transfer to a serving plate.

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