Steamed Marinated Mussels Appetizer Recipe

Steamed marinated mussels appetizer recipe. Steamed mussels marinated in an easy homemade marinade. This delicious meal can be served as an appetizer or as a cold lunch.

For a marinade, I used mussel cooking liquid, dry white wine, vinegar, Worcestershire sauce, soy sauce, lemon juice, ginger, garlic, and honey.

How To Steam Mussels

To steam mussels, you need water, a large kettle, and of course scrubbed and debearded mussels. So, place the mussels in a large kettle, then add the water and bring the liquid to a boil over medium-high heat.

Cover the kettle tightly and steam them for 5 minutes or until shells open. Open the kettle and discard any shellfish that have not opened. Remove the remaining mussels from their shells, reserving 1 oz (30 ml) of the cooking liquid for the marinade.

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Steamed Marinated Mussels Appetizer Recipe

Ingredients

• 48 steamed mussels, rinsed and drained
• For the Marinade:
• 1 oz (30 ml) reserved cooking liquid
• 1 oz (30 ml) dry white wine
• 1 oz (30 ml) rice vinegar
• 1/3 oz (10 ml) Worcestershire sauce
• 1/3 oz (10 ml) soy sauce
• 1/3 oz (10 ml) freshly squeezed lemon juice
• 1/2 teaspoon grated ginger
• 1/2 teaspoon finely minced garlic
• 1/2 teaspoon honey

Method