Stilton Pork Chops with Apple Sage
2020-09-27- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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Stilton pork chops with apple sage. Delicious pork chops with Stilton cheese and apples cooked in the oven.
Ingredients
- 4 pork chops
- sea salt and freshly ground black pepper ,to taste
- 1 tablespoon olive oil
- 2 granny Smith apples,unpeeled,cored and sliced into wedges
- 1 tablespoon butter
- a few fresh sage leaves
- 3½ oz (100g) Stilton cheese,crumbled
Method
Step 1
Preheat the oven to 400 F (200 C).
Step 2
Slash the pork fat along the edge of the chops all the way to the meat. Season meat with salt and black pepper on both sides.
Step 3
In a large nonstick skillet,heat olive oil over medium-high heat. Add seasoned pork chops and cook until golden brown (for3-5 minutes).
Step 4
Remove cooked pork chops from the heat and set aside.
Step 5
Add butter and apples to the pan. Fry ,stirring ,until golden.
Step 6
Top each pork chop with cooked apples. Place sage leaves over top.
Step 7
Place pork chops into preheated oven and roast for 4-5 minutes.
Step 8
Remove meat from the oven. Spread crumbled Stilton cheese over the top of meat. Return to the oven and cook until cheese melted.
