Stuffed Butterflied Shrimp Recipe

2020-10-27
stuffed butterflied shrimp recipe
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes. #pressurecooker #instantpot #shrimp #seafood #asian 3teriyaki #dinner #homemade #recipes #yummy

    Instant Pot Teriyaki Shrimp Recipe

  • Air fryer pierogies recipe. Pierogies are one of the most popular foods in Eastern Europe. These small, dumpling-like pockets are typically stuffed with mashed potatoes and cheese and fried in oil. Air fryer pierogies make a healthier alternative to the traditional deep-fried version. #airfryer #dinner #recipes #homemade #easy #pierogies #delicious #yummy

    Air Fryer Pierogies Recipe

  • Instant pot honey-garlic chicken drumsticks. Change up your weeknight dinner routine with this easy and delicious Instant Pot recipe. Get tender, juicy chicken drumsticks in just 30 minutes! #instantpot #pressurecooker #chicken #dinner #homemade #recipes #chickendrumsticks

    Instant Pot Honey-Garlic Chicken Drumsticks

Print Friendly, PDF & Email

Stuffed butterflied shrimp baked in oven. Fast and delicious.

Ingredients

  • 24 fresh unpeeled large shrimp
  • 1 cup (250 g) Italian salad dressing
  • 1½ cups (375 g) seasoned bread crumbs
  • 6½ oz (215g) can chopped clams,drained and minced
  • 6 tablespoons unsalted butter,melted
  • 1½ teaspoons minced fresh parsley

Method

Step 1

Peel shrimp,leaving tails intact. Make a dip cut along the top of each shrimp and remove the vein. Place peeled shrimp in a shallow dish. Add Italian salad dressing and set aside for 20 minutes.

Step 2

In a large mixing bowl,combine remaining ingredients. Stir well.

Step 3

Drain and discard salad dressing from shrimp. Grease a baking sheet with cooking oil. Arrange shrimp on a greased baking dish.

Step 4

Open shrimp and press flat. Fill each shrimp with 1 tablespoon of crumb mixture.

Step 5

Preheat oven to 350 F (175 C). Bake,uncovered for 20-25 minutes.

Step 6

Serve stuffed butterflied shrimp hot.

Leave a Reply

Your email address will not be published.

Chinese Shrimp Fried Rice
Chinese Shrimp Fried Rice
Send this to a friend