Stuffed Butterflied Shrimp Recipe

2020-10-27
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot turkey meatloaf recipe. This is a very moist and tender turkey meatloaf recipe. It cooks in about 30 minutes, #pressurecooker #instantpot #dinner #homemade #turkey #meatloaf

    Instant Pot Turkey Meatloaf Recipe

  • Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. #instantpot #pressurecooker #dinner #homemade #chicken #apsaragus #stirfry

    Instant Pot Chicken and Asparagus Stir-Fry

  • Instant pot chicken farfalle recipe. So easy and flavorful, these chicken farfalle pasta bowls are a quick and healthy weeknight dinner option. #pressurecooker #instantpot #chicken #dinner #pasta #mushrooms #homemade

    Instant Pot Chicken Farfalle Recipe

  • Instant pot roast chicken with potatoes. Roast chicken is a quick and easy dinner that is perfect for busy days. #pressurecooker #instantpot #chicken #dinner #homemade #roast #easy

    Instant Pot Roast Chicken with Potatoes

  • Air fryer beef stir-fry recipe. Make beef stir-fry in under 20 minutes without turning on the oven or stove! #airfryer #beef #stirfry #homemade #easy #dinner

    Air Fryer Beef Stir-Fry Recipe

Print Friendly, PDF & Email

Stuffed butterflied shrimp baked in oven. Fast and delicious.

Ingredients

  • 24 fresh unpeeled large shrimp
  • 1 cup (250 g) Italian salad dressing
  • 1½ cups (375 g) seasoned bread crumbs
  • 6½ oz (215g) can chopped clams,drained and minced
  • 6 tablespoons unsalted butter,melted
  • 1½ teaspoons minced fresh parsley

Method

Step 1

Peel shrimp,leaving tails intact. Make a dip cut along the top of each shrimp and remove the vein. Place peeled shrimp in a shallow dish. Add Italian salad dressing and set aside for 20 minutes.

Step 2

In a large mixing bowl,combine remaining ingredients. Stir well.

Step 3

Drain and discard salad dressing from shrimp. Grease a baking sheet with cooking oil. Arrange shrimp on a greased baking dish.

Step 4

Open shrimp and press flat. Fill each shrimp with 1 tablespoon of crumb mixture.

Step 5

Preheat oven to 350 F (175 C). Bake,uncovered for 20-25 minutes.

Step 6

Serve stuffed butterflied shrimp hot.

Leave a Reply

Your email address will not be published.

 
Send this to a friend