Stuffed Butterflied Shrimp Recipe

stuffed butterflied shrimp recipe
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Stuffed butterflied shrimp baked in oven. Fast and delicious.

Ingredients

  • 24 fresh unpeeled large shrimp
  • 1 cup (250 g) Italian salad dressing
  • 1½ cups (375 g) seasoned bread crumbs
  • 6½ oz (215g) can chopped clams,drained and minced
  • 6 tablespoons unsalted butter,melted
  • 1½ teaspoons minced fresh parsley

Method

Step 1

Peel shrimp,leaving tails intact. Make a dip cut along the top of each shrimp and remove the vein. Place peeled shrimp in a shallow dish. Add Italian salad dressing and set aside for 20 minutes.

Step 2

In a large mixing bowl,combine remaining ingredients. Stir well.

Step 3

Drain and discard salad dressing from shrimp. Grease a baking sheet with cooking oil. Arrange shrimp on a greased baking dish.

Step 4

Open shrimp and press flat. Fill each shrimp with 1 tablespoon of crumb mixture.

Step 5

Preheat oven to 350 F (175 C). Bake,uncovered for 20-25 minutes.

Step 6

Serve stuffed butterflied shrimp hot.

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