Stuffed Eggplants with Mint

2013-02-09
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

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Stuffed eggplants with mint. Vegetable stuffed eggplants baked in halogen (turbo) oven. Very tasty vegetarian recipe!

Ingredients

  • 2 eggplants,stalks trimmed and discarded
  • 1 tablespoon olive oil
  • 2 tomatoes,finely chopped
  • 2 garlic cloves,peeled and finely chopped
  • small bunch of chives,finely chopped
  • pinch of sugar
  • 10 mint leaves,finely chopped
  • fresh parsley,finely chopped
  • 2 teaspoons vegetable stock
  • salt and freshly ground black pepper to taste

Method

Step 1

Set turbo oven temperature to 392°F (200°C). Place the lower grilling rack.

Step 2

Rub eggplants with olive oil,wrap in aluminum foil. Place into preheated turbo oven.

Step 3

Cook for 25-30 minutes until eggplants are cooked (don't collapse them!).

Step 4

In mixing bowl,combine remaining ingredients,adjust seasoning. Mix well.

Step 5

Carefully cut cooked eggplants in half and scoop out the pulp,leaving outer shells intact. Finely chop the eggplant pulp and stir into tomato mixture.

Step 6

Pour the mixture over eggplant cases. Lift stuffed eggplants onto the tray and drizzle with olive oil. Place the tray in hot halogen oven and cook for 10-15 minutes,until browned.

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