Stuffed Eggplants with Mint
2021-02-09- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Servings: 2
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
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Stuffed eggplants with mint. Vegetable stuffed eggplants baked in halogen (turbo) oven. Very tasty vegetarian recipe!
Ingredients
- 2 eggplants,stalks trimmed and discarded
- 1 tablespoon olive oil
- 2 tomatoes,finely chopped
- 2 garlic cloves,peeled and finely chopped
- small bunch of chives,finely chopped
- pinch of sugar
- 10 mint leaves,finely chopped
- fresh parsley,finely chopped
- 2 teaspoons vegetable stock
- salt and freshly ground black pepper to taste
Method
Step 1
Set turbo oven temperature to 392°F (200°C). Place the lower grilling rack.
Step 2
Rub eggplants with olive oil,wrap in aluminum foil. Place into preheated turbo oven.
Step 3
Cook for 25-30 minutes until eggplants are cooked (don't collapse them!).
Step 4
In mixing bowl,combine remaining ingredients,adjust seasoning. Mix well.
Step 5
Carefully cut cooked eggplants in half and scoop out the pulp,leaving outer shells intact. Finely chop the eggplant pulp and stir into tomato mixture.
Step 6
Pour the mixture over eggplant cases. Lift stuffed eggplants onto the tray and drizzle with olive oil. Place the tray in hot halogen oven and cook for 10-15 minutes,until browned.
