Stuffed Plums Wrapped in Bacon2021-09-06
- Cuisine: American
- Course: Appetizer, Breakfast
- Skill Level: Advanced
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat10.7 g
Polyunsaturated Fat0.3 g
Stuffed plums wrapped in bacon. Dried plums filed with spicy creamy mixture and grilled. Surprise your guests! An excellent appetizer. Do you have a party and looking for elegant appetizers, refreshing drinks, or quick and easy snacks? We have a great collection of them, please check it out-Party
Stiffed Plums Wrapped in Bacon
- 6 slices bacon, cut into halves
- 12 dried plums, pitted
- 1/4 teaspoon salt
- 1/4 cup(60 g) finely chopped celery
- 1 slice lemon
- 1/8 teaspoon cayenne pepper
- 2/3 oz (20 ml) freshly squeezed lemon juice
- 3 oz (90 g) cream cheese
- 2 cooked artichoke hearts,finely chopped
In a bowl, cover dried plums with water, add lemon slice and soak overnight. Drain soaked plums and pat dry with paper towels.
In a mixing bowl, combine remaining ingredients, except bacon. Mix well and stuff artichoke mixture into the dried plums.
Wrap bacon half around each stuffed plum. Secure with toothpicks.
Preheat oven to 380 F (190 C). Grill stuffed plums until the bacon is crisp (about 10 minutes).
Serve stuffed plums wrapped in bacon hot.