Stuffed Plums Wrapped in Bacon
2021-09-06- Cuisine: American
- Course: Appetizer, Breakfast
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
261.3 -
Fat
20.4 g -
Saturated Fat
10.7 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
76.9 mg -
Sodium
457.7 mg -
Potassium
45.2 mg -
Carbohydrate
4.2 g -
Fiber
0.6 g -
Sugars
2.2 g -
Protein
14.9 g
Stuffed plums wrapped in bacon. Dried plums filed with spicy creamy mixture and grilled. Surprise your guests! An excellent appetizer. Do you have a party and looking for elegant appetizers, refreshing drinks, or quick and easy snacks? We have a great collection of them, please check it out-Party
Stiffed Plums Wrapped in Bacon
Ingredients
- 6 slices bacon, cut into halves
- 12 dried plums, pitted
- 1/4 teaspoon salt
- 1/4 cup(60 g) finely chopped celery
- 1 slice lemon
- 1/8 teaspoon cayenne pepper
- 2/3 oz (20 ml) freshly squeezed lemon juice
- 3 oz (90 g) cream cheese
- 2 cooked artichoke hearts,finely chopped
Method
Step 1
In a bowl, cover dried plums with water, add lemon slice and soak overnight. Drain soaked plums and pat dry with paper towels.
Step 2
In a mixing bowl, combine remaining ingredients, except bacon. Mix well and stuff artichoke mixture into the dried plums.
Step 3
Wrap bacon half around each stuffed plum. Secure with toothpicks.
Step 4
Preheat oven to 380 F (190 C). Grill stuffed plums until the bacon is crisp (about 10 minutes).
Step 5
Serve stuffed plums wrapped in bacon hot.
