Stuffed Plums Wrapped in Bacon

2014-09-06
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Nutritional Info

This information is per serving.

  • Calories

    261.3
  • Fat

    20.4 g
  • Saturated Fat

    10.7 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    76.9 mg
  • Sodium

    457.7 mg
  • Potassium

    45.2 mg
  • Carbohydrate

    4.2 g
  • Fiber

    0.6 g
  • Sugars

    2.2 g
  • Protein

    14.9 g

Stuffed plums wrapped in bacon. Dried plums filed with spicy creamy mixture and grilled. Surprise your guests! An excellent appetizer. Do you have a party and looking for elegant appetizers, refreshing drinks, or quick and easy snacks? We have a great collection of them, please check it out-Party

Stiffed Plums Wrapped in Bacon

Ingredients

  • 6 slices bacon, cut into halves
  • 12 dried plums, pitted
  • 1/4 teaspoon salt
  • 1/4 cup(60 g) finely chopped celery
  • 1 slice lemon
  • 1/8 teaspoon cayenne pepper
  • 2/3 oz (20 ml) freshly squeezed lemon juice
  • 3 oz (90 g) cream cheese
  • 2 cooked artichoke hearts,finely chopped

Method

Step 1

In a bowl, cover dried plums with water, add lemon slice and soak overnight. Drain soaked plums and pat dry with paper towels.

Step 2

In a mixing bowl, combine remaining ingredients, except bacon. Mix well and stuff artichoke mixture into the dried plums.

Step 3

Wrap bacon half around each stuffed plum. Secure with toothpicks.

Step 4

Preheat oven to 380 F (190 C). Grill stuffed plums until the bacon is crisp (about 10 minutes).

Step 5

Serve stuffed plums wrapped in bacon hot.

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