Sunset Daiquiri Fruity Drink Recipe

Sunset daiquiri fruity drink recipe. This is a refreshing, rum-based mixed drink recipe. Very easy to prepare. Alcoholic cocktail with, rum (I used Cruzan® Aged Dark Rum, this is the best one)  Passion Fruit Syrup, lemon juice, and grenadine syrup.

You can prepare Passion Fruit Syrup at home if desired (recipe adapted from http://www.pbs.org/food/fresh-tastes/passion-fruit-syrup/)

Homemade Passion Fruit Syrup Recipe

Ingredients: 1 cup (250 ml) sugar, 1 cup (250 ml) water, 1½ cups (375 ml) passion fruit pulps

Instructions: In a small saucepan, combine sugar and water. Mix until sugar is dissolved. Bring sugar mixture to a boil over high heat. Boil for about 5 minutes, stirring occasionally, then stir in passion fruit pulps and cook, stirring, for a further 1 minute.

Turn off the heat. Remove the saucepan and transfer to a cold water bath. Allow chilling completely.

Strain chilled passion fruit syrup, discarding seeds. Enjoy! P.S  This delicious syrup is great on drinks or on pancakes.

You can also prepare Grenadine Syrup at home (this recipe adapted from https://www.thekitchn.com/how-to-make-homemade-grenadine-cooking-lessons-from-the-kitchn-187983)

Homemade Grenadine Syrup Recipe

Makes 1 cup (250 ml)

Ingredients: 1/4 cup granulated sugar, 1 cup (250 ml) 100% unsweetened pomegranate juice, half of the lemon

Instructions: In a small saucepan, combine sugar and pomegranate juice. Stir until sugar is dissolved, then bring to a boil over medium-high heat. Boil for 5 minutes or until pomegranate mixture slightly thickened.

Remove the saucepan from the heat. Allow cooling. Taste the mixture and stir in a few drops of freshly squeezed lemon juice. Pour cooled grenadine syrup in a clean bottle and store in a refrigerator for up to one month.

Do you like daiquiris and would like to prepare more? Here is the big collection of fruity drinks, enjoy it! So, now I offer you the main recipe: Sunset Daiquiri Fruity Drink Recipe:

Sunset Daiquiri Fruity Drink Recipe

Ingredients

• 3 oz (30 ml) rum
• 2 oz (60 ml) passion fruit syrup
• 1/2 oz (15 ml) freshly squeezed lemon juice
• 1/4 oz (7.5 ml) grenadine syrup
• fresh mint leaves

Method