Tangy Cucumber-Mint Cocktail

2013-11-10
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

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Tangy cucumber-mint cocktail.Very healthy nonalcoholic mixed drink.

Ingredients

  • 4-5 fresh mint sprigs
  • 1 large cucumber,peeled and roughly chopped
  • 1/2 cup (125 ml) freshly squeezed lime juice
  • 1/2 cup sugar

Method

Step 1

In a blender,combine mint leaves,cucumber,lime juice,sugar and 2 cups fresh water. Blend well until smooth.

Step 2

Strain to remove any seeds. Pour mixture into cocktail glasses.

Step 3

Serve with slice of lime and cucumber. Top tangy cucumber-mint cocktail with fresh mint leaf.

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