Tangy Cucumber-Mint Cocktail

2013-11-10
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • slow cooker chicken-ginger soup recipe

    Slow Cooker Chicken-Ginger Soup Recipe

  • slow cooker hot crab dip recipe

    Slow Cooker Hot Crab Dip Recipe

Tangy cucumber-mint cocktail.Very healthy nonalcoholic mixed drink.

Ingredients

  • 4-5 fresh mint sprigs
  • 1 large cucumber,peeled and roughly chopped
  • 1/2 cup (125 ml) freshly squeezed lime juice
  • 1/2 cup sugar

Method

Step 1

In a blender,combine mint leaves,cucumber,lime juice,sugar and 2 cups fresh water. Blend well until smooth.

Step 2

Strain to remove any seeds. Pour mixture into cocktail glasses.

Step 3

Serve with slice of lime and cucumber. Top tangy cucumber-mint cocktail with fresh mint leaf.

Recipe Type: Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.