Three-Meat Goulash

2020-06-15
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    278.8
  • Fat

    6.1 g
  • Saturated Fat

    2.1 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    86.2 mg
  • Sodium

    1,303.7 mg
  • Potassium

    639.8 mg
  • Carbohydrate

    15.5 g
  • Fiber

    0.7 g
  • Sugars

    9.0 g
  • Protein

    35.2 g
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Three-meat goulash. Cubed beef, veal, and pork goulash cooked in a Dutch oven. Very delicious!

Ingredients

  • 1 ½ pounds (760 g) yellow onions,coarsely chopped
  • 1/4 cup (60 ml) shortening
  • 1 ½ pounds (760 g) chuck beef,cubed
  • 1 teaspoon salt
  • 6 oz (180 ml) tomato paste
  • 1/2 pound (240 g) veal shoulder,cubed
  • 1/2 pound (240 g) pork shoulder,cubed
  • 1 cup (250 ml) dry white wine
  • 1 cup (250 ml) sour cream

Method

Step 1

In a Dutch oven,saute the onions in the fat until golden. Add cubed beef and cook,stirring occasionally, over medium heat until it loses its bright redness.

Step 2

Season with salt,the add tomato paste,reduce heat to low,cover and simmer for 30 minutes. Add veal and pork and continue to simmer,covered,for 1 hour. Stir in dry white wine.

Step 3

Simmer,covered,for a further 30 minutes or until meats are tender. Remove from the oven.Serve over cooked pasta with sour cream.

three-meat goulash

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