Three-Meat Goulash

three-meat goulash
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (1.3 / 5)

1.3 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Crock pot beef steak with mushroom gravy. Beef sirloin steak with mushrooms and cream of mushroom soup cooked in a slow cooker.#slowcooker #crockpot #beef #dinner #easy

    Crock Pot Beef Steak with Mushroom Gravy

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef Hash Recipe

  • Slow cooker cochinita pibil tacos recipe. Learn hot cook delicious Mexican cochinita pibil in a slow cooker. #slowcooker #crockpot #pork #dinner #tacos #mexican

    Slow Cooker Cochinita Pibil Tacos Recipe

  • Slow cooker keto burrito beef recipe. Learn hot to cook delicious and healthy beef for Mexican burritos in a slow cooker. #slowcooker #crockpot #keto #beef #dinner #healthy

    Slow Cooker Keto Burrito Beef Recipe

  • Instant pot beef lo mein recipe. Asian noodles with beef, spices, and vegetables cooked in an electric instant pot. A very delicious Chinese recipe. #instantpot #pressurecooker #dinner #beef #chinese #homemade

    Instant Pot Beef Lo Mein Recipe

Three-meat goulash.Cubed beef,veal and pork goulash cooked in In Dutch oven.Very delicious!

Ingredients

  • 1 ½ pounds (760 g) yellow onions,coarsely chopped
  • 1/4 cup (60 ml) shortening
  • 1 ½ pounds (760 g) chuck beef,cubed
  • 1 teaspoon salt
  • 6 oz (180 ml) tomato paste
  • 1/2 pound (240 g) veal shoulder,cubed
  • 1/2 pound (240 g) pork shoulder,cubed
  • 1 cup (250 ml) dry white wine
  • 1 cup (250 ml) sour cream

Method

Step 1

In a Dutch oven,saute the onions in the fat until golden. Add cubed beef and cook,stirring occasionally, over medium heat until it loses its bright redness.

Step 2

Season with salt,the add tomato paste,reduce heat to low,cover and simmer for 30 minutes. Add veal and pork and continue to simmer,covered,for 1 hour. Stir in dry white wine.

Step 3

Simmer,covered,for a further 30 minutes or until meats are tender. Remove from the oven.Serve over cooked pasta with sour cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.