Three-Meat Goulash

2020-06-15
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (1.3 / 5)

1.3 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • Slow cooker gammon (ham). No fuss, no mess, and no stress, the humble slow cooker is your friend. These are our favorite recipes for cheeks and gammon (ham) - perfect for either Christmas Eve or Boxing Day. #slowcooker #crockpot #dinner #ham #gammon #homemade

    Slow Cooker Gammon

  • Slow cooker corned beef hash. This corned beef hash is easy to make, and the perfect breakfast recipe. It's a hearty, filling, and delicious way to start your day. #slowcooker #crockpot #recipes #beef #breakfast #dinner #homemade #hash

    Slow Cooker Corned Beef Hash

  • Slow cooker German-style sauerbraten recipe. This rich, tender, home-cooked dish is perfect for entertaining. The beef is braised slowly in a spiced wine sauce. #slowcooker #crockpot #beef #recipes #food #dinner #sauerbraten #homemade

    Slow Cooker German-Style Sauerbraten Recipe

  • Instant pot roast beef with gravy. This recipe is perfect for busy professionals out there. With minimal prep and a set time, you can have a hearty meal that's flavorful and healthy. #pressurecooker #instantpot #dinner #homemade #recipes #beef #food #gravy

    Instant Pot Roast Beef with Gravy

Nutritional Info

This information is per serving.

  • Calories

    278.8
  • Fat

    6.1 g
  • Saturated Fat

    2.1 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    86.2 mg
  • Sodium

    1,303.7 mg
  • Potassium

    639.8 mg
  • Carbohydrate

    15.5 g
  • Fiber

    0.7 g
  • Sugars

    9.0 g
  • Protein

    35.2 g
Print Friendly, PDF & Email

Three-meat goulash. Cubed beef, veal, and pork goulash cooked in a Dutch oven. Very delicious!

Ingredients

  • 1 ½ pounds (760 g) yellow onions,coarsely chopped
  • 1/4 cup (60 ml) shortening
  • 1 ½ pounds (760 g) chuck beef,cubed
  • 1 teaspoon salt
  • 6 oz (180 ml) tomato paste
  • 1/2 pound (240 g) veal shoulder,cubed
  • 1/2 pound (240 g) pork shoulder,cubed
  • 1 cup (250 ml) dry white wine
  • 1 cup (250 ml) sour cream

Method

Step 1

In a Dutch oven,saute the onions in the fat until golden. Add cubed beef and cook,stirring occasionally, over medium heat until it loses its bright redness.

Step 2

Season with salt,the add tomato paste,reduce heat to low,cover and simmer for 30 minutes. Add veal and pork and continue to simmer,covered,for 1 hour. Stir in dry white wine.

Step 3

Simmer,covered,for a further 30 minutes or until meats are tender. Remove from the oven.Serve over cooked pasta with sour cream.

Recipe Type: , Tags: Ingredients: , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *