Three-Meat Goulash
2021-06-15- Cuisine: Hungarian
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
Average Member Rating
(1.3 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
278.8 -
Fat
6.1 g -
Saturated Fat
2.1 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
86.2 mg -
Sodium
1,303.7 mg -
Potassium
639.8 mg -
Carbohydrate
15.5 g -
Fiber
0.7 g -
Sugars
9.0 g -
Protein
35.2 g
Three-meat goulash. Cubed beef, veal, and pork goulash cooked in a Dutch oven. Very delicious!
Ingredients
- 1 ½ pounds (760 g) yellow onions,coarsely chopped
- 1/4 cup (60 ml) shortening
- 1 ½ pounds (760 g) chuck beef,cubed
- 1 teaspoon salt
- 6 oz (180 ml) tomato paste
- 1/2 pound (240 g) veal shoulder,cubed
- 1/2 pound (240 g) pork shoulder,cubed
- 1 cup (250 ml) dry white wine
- 1 cup (250 ml) sour cream
Method
Step 1
In a Dutch oven,saute the onions in the fat until golden. Add cubed beef and cook,stirring occasionally, over medium heat until it loses its bright redness.
Step 2
Season with salt,the add tomato paste,reduce heat to low,cover and simmer for 30 minutes. Add veal and pork and continue to simmer,covered,for 1 hour. Stir in dry white wine.
Step 3
Simmer,covered,for a further 30 minutes or until meats are tender. Remove from the oven.Serve over cooked pasta with sour cream.
