Tropical Butterfly Cocktail

2020-02-18
  • Yield: 1 serving
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 10m

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Tropical butterfly cocktail. Gin based alcoholic mixed drink.

Ingredients

  • 1 oz (30 ml) gin
  • 1 oz (30 ml) granadilla juice
  • 1/2 oz (15 ml) sugar syrup
  • 1/2 oz (15 ml) freshly squeezed lemon juice
  • 1²⁄³ oz( 50 ml) pear puree(recipe follows)
  • 3 fresh strawberries,hulled and halved
  • For Pear Puree:
  • 1-2 ripe pears ,peeled, cored and sliced
  • 1 oz (30 ml) sugar syrup
  • 1 tablespoon lemon juice

Method

Step 1

In a shaker filled with cubed ice,combine strawberries and sugar syrup. Shake well and add remaining ingredients.

Step 2

Shake well until outside of shaker is well frosted. Strain into highball filled with crushed ice.

Step 3

Garnish tropical butterfly cocktail with slices of fresh pear and strawberry.

Step 4

Pear Puree: In a blender,combine pears,sugar syrup and lemon juice. Blend until smooth.

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