Vanilla Cream Liqueur2021-09-06
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(2.5 / 5)
4 People rated this recipe
This information is per serving.
Saturated Fat0 g
Polyunsaturated Fat0 g
Vanilla cream liqueur. Homemade brandy-based cream liqueur with vanilla extract. Very easy and delicious drink! You may also like Strawberry Cream Liqueur
Vanilla Cream Liqueur
- 1 cup granulated sugar
- 1/2 cup (125 ml) water
- 3 teaspoons pure vanilla extract
- 1 cup (250 ml) vodka
- 1 cup (250 ml) brandy
- 1 cup (250 ml) evaporated milk
- 4 eggs
Combine sugar and water in saucepan, heat to boiling, then stir just until thickened. Cool completely.
Combine vanilla, vodka, and brandy. Blend in blender. Add cooled sugar syrup and blend again.
Then add milk and blend at low speed for 1 minute. Add eggs and pulse, stir for 1 minute more(use the lowest speed on blender and turn on-off about eight times).