Vanilla Cream Liqueur

2012-09-06
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

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Vanilla cream liqueur. Homemade cream liqueur.Very easy!

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup (125 ml) water
  • 3 teaspoons pure vanilla extract
  • 1 cup (250 ml) vodka
  • 1 cup (250 ml) brandy
  • 1 cup (250 ml) evaporated milk
  • 4 eggs

Method

Step 1

Combine sugar and water in saucepan,heat to boiling,and stir just until thickened. Cool completely.

Step 2

Combine vanilla,vodka,and brandy and blend in blender. Add cooled sugar syrup and blend again.

Step 3

Then add milk and blend at low low speed for 1 minute. Add eggs and pulse stir for 1 minute more(use the lowest speed on blender and turn on-off about eight times).

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Comments (2)

  1. posted by Justin on September 21, 2016

    Not sure I follow the recipe. Ingredient list shows chopped onion, celery and a cup of BBQ sauce. The directions mention none of those and instead use onion soup mix and tapioca pudding. Which way is it or both? Thanks.

      Reply
    • posted by Slava Bond on September 22, 2016

      Hi,you can use both,but I prefer to use soup mix and tapioca pudding.Thanks

        Reply

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