Vanilla Cream Liqueur
2021-09-06- Cuisine: American
- Course: Cocktails, Dessert
- Skill Level: Easy
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(2.5 / 5)
4 People rated this recipe
Related Recipes:
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Cherry Empanadas
-
Slow Cooker Veal Stew
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
Nutritional Info
This information is per serving.
-
Calories
103.0 -
Fat
0.2 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
0.0 mg -
Sodium
0.0 mg -
Potassium
0.0 mg -
Carbohydrate
11.0 g -
Fiber
0.0 g -
Sugars
10.9 g -
Protein
0.0 g
Vanilla cream liqueur. Homemade brandy-based cream liqueur with vanilla extract. Very easy and delicious drink! You may also like Strawberry Cream Liqueur
Vanilla Cream Liqueur
Ingredients
- 1 cup granulated sugar
- 1/2 cup (125 ml) water
- 3 teaspoons pure vanilla extract
- 1 cup (250 ml) vodka
- 1 cup (250 ml) brandy
- 1 cup (250 ml) evaporated milk
- 4 eggs
Method
Step 1
Combine sugar and water in saucepan, heat to boiling, then stir just until thickened. Cool completely.
Step 2
Combine vanilla, vodka, and brandy. Blend in blender. Add cooled sugar syrup and blend again.
Step 3
Then add milk and blend at low speed for 1 minute. Add eggs and pulse, stir for 1 minute more(use the lowest speed on blender and turn on-off about eight times).
posted by Justin on September 21, 2016
Not sure I follow the recipe. Ingredient list shows chopped onion, celery and a cup of BBQ sauce. The directions mention none of those and instead use onion soup mix and tapioca pudding. Which way is it or both? Thanks.
posted by Slava Bond on September 22, 2016
Hi,you can use both,but I prefer to use soup mix and tapioca pudding.Thanks