Vanilla Cream Liqueur

2020-09-06
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    103.0
  • Fat

    0.2 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    0.0 mg
  • Sodium

    0.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    11.0 g
  • Fiber

    0.0 g
  • Sugars

    10.9 g
  • Protein

    0.0 g
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Vanilla cream liqueur. Homemade brandy-based cream liqueur with vanilla extract. Very easy and delicious drink! You may also like Strawberry Cream Liqueur

Vanilla Cream Liqueur

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup (125 ml) water
  • 3 teaspoons pure vanilla extract
  • 1 cup (250 ml) vodka
  • 1 cup (250 ml) brandy
  • 1 cup (250 ml) evaporated milk
  • 4 eggs

Method

Step 1

Combine sugar and water in saucepan, heat to boiling, then stir just until thickened. Cool completely.

Step 2

Combine vanilla, vodka, and brandy. Blend in blender. Add cooled sugar syrup and blend again.

Step 3

Then add milk and blend at low speed for 1 minute. Add eggs and pulse, stir for 1 minute more(use the lowest speed on blender and turn on-off about eight times).

Comments (2)

  1. posted by Justin on September 21, 2016

    Not sure I follow the recipe. Ingredient list shows chopped onion, celery and a cup of BBQ sauce. The directions mention none of those and instead use onion soup mix and tapioca pudding. Which way is it or both? Thanks.

      Reply
    • posted by Slava Bond on September 22, 2016

      Hi,you can use both,but I prefer to use soup mix and tapioca pudding.Thanks

        Reply

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