Vegetarian Mushroom Stroganoff

vegetarian mushroom stroganoff
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m

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Vegetarian mushroom Stroganoff.Healthy vegetarian recipe.Very easy to cook. Found at http://www.cookveg.co.uk

Ingredients

  • 3/4 pound(350 g) tagliatelle
  • 1 tablespoon olive oil
  • 1 onion,peeled and chopped
  • 2½ oz(75g) button mushrooms
  • 5 oz(150g) white closed cup mushrooms, sliced
  • 5 oz(150 g) large flat mushrooms, sliced
  • 1 clove garlic,peeled and crushed
  • 2 teaspoons freshly ground paprika
  • 3 tablespoons dry sherry
  • 1 tablespoon tomato puree
  • 2 teaspoons Dijon mustard
  • freshly squeezed juice of 1 lemon
  • 5oz(150 ml) half fat crème frâiche
  • 2 tablespoons chopped fresh flat parsley

Method

Step 1

Cook pasta according packet instructions.

Step 2

In a large frying pan,preheat olive oil. Add onions and mushrooms and cook over medium-high heat until golden brown. Add crushed garlic and paprika and cook,stirring,for 30 seconds.

Step 3

Stir in dried sherry,tomato puree,Dijon mustard and lemon juice. Continue to cook,stirring,for 30 seconds.

Step 4

Stir in crème frâiche and cook over a medium heat until piping hot. Season to taste with salt and black pepper.

Step 5

Drain pasta and divide into four bowls. Top with creamy mushroom mixture and sprinkle with fresh chopped parsley.

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