Vegetarian Mushroom Stroganoff
2020-07-23- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
-
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- Yield: 4 servings
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 30m
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Vegetarian mushroom Stroganoff.Healthy vegetarian recipe.Very easy to cook. Found at http://www.cookveg.co.uk
Ingredients
- 3/4 pound(350 g) tagliatelle
- 1 tablespoon olive oil
- 1 onion,peeled and chopped
- 2½ oz(75g) button mushrooms
- 5 oz(150g) white closed cup mushrooms, sliced
- 5 oz(150 g) large flat mushrooms, sliced
- 1 clove garlic,peeled and crushed
- 2 teaspoons freshly ground paprika
- 3 tablespoons dry sherry
- 1 tablespoon tomato puree
- 2 teaspoons Dijon mustard
- freshly squeezed juice of 1 lemon
- 5oz(150 ml) half fat crème frâiche
- 2 tablespoons chopped fresh flat parsley
Method
Step 1
Cook pasta according packet instructions.
Step 2
In a large frying pan,preheat olive oil. Add onions and mushrooms and cook over medium-high heat until golden brown. Add crushed garlic and paprika and cook,stirring,for 30 seconds.
Step 3
Stir in dried sherry,tomato puree,Dijon mustard and lemon juice. Continue to cook,stirring,for 30 seconds.
Step 4
Stir in crème frâiche and cook over a medium heat until piping hot. Season to taste with salt and black pepper.
Step 5
Drain pasta and divide into four bowls. Top with creamy mushroom mixture and sprinkle with fresh chopped parsley.
