Walnut-Dusted Cheese Balls

walnut-dusted cheese balls
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Walnut-dusted cheese balls.Very easy and delicious appetizer.

Ingredients

  • 4 oz (120 g) mascarpone cheese
  • 4 oz (120 g) Gorgonzola cheese
  • 1 tablespoon minced red onion
  • 1 clove garlic,peeled and chopped
  • 1/2 cup finely chopped walnuts

Method

Step 1

In a food processor,process all ingredients,except walnuts,until smoothly blended.

Step 2

Transfer mixture to cutting board and shape into 4 balls,about 1½ -inches(4 cm) in diameter. Spread walnuts on a work surface.

Step 3

Roll balls until well covered. Set aside and chill for 3 hours,until nicely firm.

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