Watermelon and Shrimp Appetizer

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Watermelon and shrimp appetizer. Very easy appetizer recipe.

Ingredients

  • half of watermelon,peeled,seeded and cut into 32 cubes
  • 32 large shrimp,peeled,deveined and poached,tails on
  • 1/2 bunch of fresh basil leaves
  • 2 cloves garlic,peeled and minced
  • 1 tablespoon freshly grated ginger
  • 1/4 cup (60 g) peanut butter
  • 1/2 cup (125 ml) rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • kosher salt and freshly ground black pepper,to taste

Method

Step 1

In a small mixing bowl,combine peanut butter and rice vinegar. Whisk until completely blended. Stir in minced garlic,ginger and soy sauce. Season with salt and black pepper to taste.

Step 2

Pour sauce over the shrimp,reserving some for dipping. Refrigerate shrimp with marinade for 1 hour.

Step 3

Remove marinated shrimp from refrigerator. Alternate marinated shrimp,watermelon and basil on 8 bamboo skewers.

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