White Bean Chicken Chili Recipe

2020-07-04
  • Yield: 4
  • Servings: 4-5
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer keto miso salmon recipe. Miso Salmon is an Asian-inspired dish that you must try. It's a seafood lover's dream! #airfryer #salmon #seafood #summergrilling #homemade #recipes #easysummerrecipes #dinner

    Air Fryer Keto Miso Salmon Recipe

  • Air fryer Huli Huli chicken recipe. Huli Huli chicken is a traditional Hawaiian dish traditionally cooked in the imu, an underground oven. #airfryer #dinner #chicken #recipes #homemade #yummy

    Air Fryer Huli Huli Chicken Recipe

  • Instant pot Korean ground beef recipe. Korean ground beef is the most delicious way to make a classic Korean dish for your family. It's quick, easy, and guaranteed to please your whole family. #pressurecooker #instantpot #recipes #beef #groundbeef #korean #homemade #quick #easy

    Instant Pot Korean Ground Beef Recipe

  • Crockpot Parmesan honey pork roast. The sweet and savory flavors of this Parmesan honey pork roast are perfect for fall and winter. #slowcooker #crockpot #dinner #pork #homemade #recipes

    Crockpot Parmesan Honey Pork Roast

  • Slow cooker steak pie recipe. Here is a delicious Steak Pie recipe that's perfect for springtime! It's made with tender chunks of braised beef and rich onion gravy, topped off with a light pastry lid. #slowcooker #crockpot #dinner #easy #yummy #recipes #pie #steak #homemade

    Slow Cooker Steak Pie Recipe

Nutritional Info

This information is per serving.

  • Calories

    361
  • Protein

    23.7 g
  • Carbohydrate

    31.2 g
  • Fat

    1.2 g
  • Cholesterol

    173.3 g
  • Sodium

    195 mg
Print Friendly, PDF & Email

White bean chicken chili recipe. Chicken thighs with beans, vegetables, and spices cooked in the pot.

Very easy and delicious recipe. You can also prepare White Bean Chicken Chili in a pressure cooker or in a slow cooker.

To cook it in a slow cooker you need to use the following ingredients:1 pound (480 g) boneless and skinless chicken breasts, fat trimmed

1 large yellow onion, peeled and diced,

2 cloves garlic, peeled and minced,3 cups (750 ml) low-fat chicken broth,2 15 oz (450 ml) cans Northern beans, drained and rinsed,


2 4 oz (120 ml) cans diced green chilies,15 oz (450 ml) can whole kernel corn, drained,

1 teaspoon salt,1/2 teaspoon freshly ground black pepper,1 teaspoon ground cumin,3/4 teaspoon dried oregano,1/2 teaspoon chili powder,1/4 teaspoon cayenne pepper,

fresh cilantro, chopped,4 oz (120 ml) reduced-fat cream cheese, softened,1/4 cup (60 ml) half-and-half

Toppings: sliced jalapeño

sliced avocados

sour cream

minced fresh cilantro

tortilla strips

shredded Monterey Jack cheese

Instructions: In a slow cooker, combine chicken breasts and dry ingredients.

Top with .onion, garlic, beans, green chilies, whole kernel corn, chicken broth, and cilantro. Stir well.

Cover slow cooker and cook on low-heat setting for 8 hours. Remove cooked chicken breasts from the slow cooker. Transfer to a cutting board. Using two forks, shred meat and return to slow cooker.

Stir in cream cheese and half-and-half. Cover and cook for a further 15 minutes. Turn off the slow cooker. Stir well before serving. Serve with desired toppings.

White Bean Chicken Chili Recipe

Ingredients

  • 2 15 oz (450 ml each) cans white beans
  • 1 tablespoon olive oil
  • 1 medium yellow onion,peeled and chopped
  • 1 clove garlic,peeled and minced
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground cloves
  • 2 4 oz (120 ml each) cans chopped green chilies
  • 1 ½ teaspoons dried oregano
  • 1 jalapeno pepper,seeded and finely chopped
  • 2 pounds (960 g) boneless and skinless chicken thighs,fat trimmed and diced
  • 3 cups (750 ml) chicken stock
  • 1 ½ cups grated Monterey Jack cheese

Method

Step 1

Heat olive oil in a large pot over medium-high heat. Add onions, and sauté, stirring, occasionally, until tender (for about 4 minutes).

Step 2

Stir in garlic, cumin, cloves, and cayenne pepper. Cook, stirring, for a further 1 minute.

Step 3

Stir in green chilies, oregano, and minced jalapeño pepper. Add diced chicken and chicken stock. Increase heat to high and bring to a simmer, then reduce heat to low, cover and continue simmer for 20 minutes or until chicken is cooked through.

Step 4

Stir in drained beans and cook for 15 minutes more. Season to taste with salt and black pepper.

Step 5

Turn off heat. Ladle chili into soup bowls. Top with grated cheese and serve hot.

Leave a Reply

Your email address will not be published.

Share via
Send this to a friend