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Sangrita Shooter

2023-05-21
  • Yield: 1
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 10m

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Nutritional Info

This information is per serving.

  • Calories

    250
  • Carbohydrates

    25 g
  • Cholesterol

    0 mg
  • Fat

    0 g
  • Fiber

    0.1 g
  • Protein

    0.4 g
  • Saturated Fat

    0 g
  • Serving Size

    1
  • Sodium

    10 mg
  • Sugar

    18 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    134 mg

Sangrita shooter. Try our delicious Sangrita shooter made with fresh ingredients. Experience a burst of flavor with every sip. Perfect for any occasion.

How to Make Sangrita Shooter

To make a delicious Sangrita Shooter, start by gathering the key ingredients. You will need 3 pounds of ripe tomatoes and 1/2 a jalapeno pepper for that perfect spicy kick. Don’t forget to include 1/2 cup of loosely packed cilantro, which adds a refreshing herbal note to the mix.

Once you have all your ingredients ready, it’s time to blend them. In a blender, combine the ripe tomatoes, jalapeno pepper, and cilantro. Blend until you achieve a smooth consistency.

Next, add in 1 cup of freshly squeezed orange juice to the tomato mixture. The orange juice will bring a sweet and tangy flavor that complements the spiciness of the jalapeno.

To balance the flavors, pour in 1/3 cup each of freshly squeezed lime juice and fresh orange juice. The lime juice adds a zesty kick, while the additional orange juice enhances the overall citrusy profile of the Sangrita Shooter.

Once all the ingredients are combined, give the mixture a good stir to ensure that the flavors are well incorporated. You can adjust the seasoning by adding a pinch of salt or a dash of hot sauce to suit your taste preferences.

Finally, strain the mixture through a fine-mesh sieve to remove any pulp or seeds, ensuring a smooth and refined texture for your Sangrita Shooter.

With these simple steps, you can create a vibrant and flavorful Sangrita Shooter that is perfect for any occasion. Cheers to enjoying this nonalcoholic delight with friends and family!

Sangrita Shooter Serving Suggestions

For serving suggestions, consider presenting your Sangrita Shooter in shot glasses rimmed with a mixture of salt and chili powder. This adds an extra layer of flavor and enhances the overall experience of the drink.

Another creative way to serve Sangrita Shooter is by garnishing each glass with a slice of fresh jalapeno or a sprig of cilantro. This not only adds a visual appeal but also provides a hint of the drink’s ingredients to the guests.

To elevate the presentation further, you can serve the Sangrita Shooter alongside small plates of Mexican-inspired appetizers such as mini tacos, quesadillas, or chips and salsa. This creates a cohesive theme and allows guests to enjoy a complete culinary experience.

For a refreshing twist, consider serving the Sangrita Shooter chilled or over ice. The cold temperature enhances the flavors and makes it a perfect choice for warm-weather gatherings or outdoor parties.

By incorporating these serving suggestions, you can elevate the enjoyment of your Sangrita Shooter and impress your guests with a visually appealing and flavorful drink presentation. Cheers to a delightful and memorable drinking experience!

Sangrita Shooter

Ingredients

  • 3 pounds (1.450 kg) ripe tomatoes
  • 1/2 jalapeno pepper
  • 1/2 cup loosely packed cilantro (leaves and stems)
  • 1 cup (250 ml) freshly squeezed orange juice
  • 1/3 cup (80 ml) freshly squeezed lime juice
  • 1/3 cup (80 ml) freshly squeezed lemon juice
  • 2 teaspoons salt
  • Agave syrup

Method

Step 1

Place a large sieve over glass bowl with a pouring spout and line with two layers of dampened cheesecloth. In a blender, working in batches, combine tomatoes, jalapeno, cilantro, and juices. Blend well then pour the mixture into the sieve.

Step 2

When most of the liquid has passed through ,collect the corners of the cheesecloth and twist to form a tight ball. Using your hands, squeeze out remaining liquid. Discard solids and season with salt, to taste.

Step 3

Cover and refrigerate for at least 3 hours. Serve sangrita shooter very cold.

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