Easy Homemade Pizza Dough Recipe

2020-10-12
  • Yield: makes 2 9" pizzas
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲🥄#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Pressure cooker beef ragu with pappardelle.🍝 Indulge in the mouthwatering combination of savory beef ragu and delicate pappardelle with our ultimate recipe! The rich, flavorful broth and pasta noodles make for the perfect comfort meal. Don't miss out on this Italian culinary delight! #pressurecooker #instantpot #beef #ragu #dinner #italian #pasta

    Pressure Cooker Beef Ragu with Pappardelle

  • Air fryer chicken piccata recipe. Learn how to cook yummy Italian chicken piccata in an air fryer. #airfryer #chicken #dinner #italian #piccata#chickenbreasts

    Air Fryer Chicken Piccata Recipe

  • Instant pot Italian beef stew recipe. This is a hearty and satisfying beef stew recipe that can be made in less than an hour and is great for the whole family #instantpot #pressurecooker #beef #recipes #stews #homemade #dinner

    Instant Pot Italian Beef Stew Recipe

  • Spaghetti in a crock pot. In today's fast-paced world where the need for time-efficient but delicious meal ideas reigns supreme, the concept of cooking spaghetti in a crock pot can be a game changer. This essay aims to demystify the art of utilizing the ubiquitous crock pot, a versatile kitchen tool, to whip up a scrumptious batch of spaghetti. 3slowcooker #crockpot #dinner #recipes #food #spaghetti #pasta #sausages

    Spaghetti in a Crock Pot

Print Friendly, PDF & Email

Easy homemade pizza dough recipe.  Easy to prepare, yeast-based, a basic dough pizza recipe. Pizza is not too difficult to make. But it requires a bit of preparation time because the dough is yeast-based and must be set aside to rise. Even though pizza cannot be made on the spur of the moment, so much of the work can be done ahead, that it does work well for any party.

You can make the dough ahead so that all you need do at the last minute is assemble the pizza.

If the Dough Becomes Too Hard to Work


Let the dough sit for a few minutes. This allows the glue that you have developed to be kneading to relax. it should then be easier to work.

If You Have Added Too Much Flour and the Dough is Stiff and Dry

Brush the flour on your surface aside, spread the surface lightly with olive oil, and continue to knead. Wash out the bowl in which you made the dough, and pour in olive oil. Put in the dough and roll it around so that it is oiled all over. Cover loosely with plastic wrap or a clean cloth.

Allow rising in a warm place for 2-3 hours until the dough has doubled in bulk. Punch down the dough and proceed with the pizza.

To Freeze Pizza Dough

The dough may be frozen at this point. Punch it down, then wrap well in plastic wrap, and place in a plastic bag.

To Thaw the Dough

Remove the dough from the freezer. Loosen the outer plastic bag, and allow to thaw at room temperature for 8 hours.

Easy Homemade Pizza Dough Recipe

Ingredients

  • 1 ½ cups (375 ml) lukewarm water
  • 1/2 teaspoon granulated sugar
  • 1½ teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/4 cup (60 ml) plus 2 tablespoons olive oil
  • 1/2 cup semolina flour
  • 3 cups unbleached white flour

Method

Step 1

In a large mixing bowl, combine lukewarm water and sugar. Stir until sugar is dissolved.

Step 2

Sprinkle the yeast on top of the water. The yeast will dissolve and bubble to the surface, for about 5-10 minutes.

Step 3

Stir in the salt, olive oil and semolina flour. Beat in white flour, one cup at a time, until the mixture is too stiff to bat any more.

Step 4

Spread about 1 cup of flour onto your kneading surface and scrape the dough out of the bowl onto it. Start kneading the dough, adding flour as needed, to make a piable, resilient dough.

Translate »