Instant Pot Italian Beef Stew Recipe2022-10-08
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3 g
Trans Fat4 g
Unsaturated Fat2 g
Instant pot Italian beef stew recipe. This is a hearty and satisfying beef stew recipe that can be made in less than an hour and is great for the whole family. This Italian beef stew recipe will impress your friends with its rich flavors, hearty consistency, and taste that screams autumn.
Does cooking in an instant pot really save time?
Instant Pot is a popular kitchen appliance that claims to save time by cooking food quickly. The question is whether it really saves time.
Cooking in an instant pot takes less than 10 minutes, and the cooking time is usually determined by the amount of liquid in the recipe. In comparison, stovetop cooking takes about 30 minutes.
However, you have to wait for the pot to come up to pressure before you can start cooking on it, which may take up to 20 minutes. So while an instant pot may save some time when you are preparing a simple recipe with minimal ingredients, it will take more time than stovetop cooking if you need to prepare something more complex or with more ingredients.
What You’ll Need to Make This Delicious Italian Beef Stew Recipe
This recipe is easy to make, but you’ll need some time to cook and prepare the ingredients.
The ingredients are:
-2 pounds of beef stew meat, cut into 1-inch pieces
-1 tablespoon olive oil
-1/2 cup, chopped onion
-4 teaspoons minced garlic
-16 oz tomato paste
-4 red potatoes, cubed
-3 cups beef broth
-1/2 cup balsamic vinegar
Are there any leftovers from the beef stew?
It is not uncommon that after a big family dinner, there are leftovers from the beef stew. In this case, you can make a delicious beef stew casserole and reheat it in the oven for a few minutes. This dish will be delicious with some bread and salad.
If there are no leftovers from beef stew, then you can make a simple pot of soup with the leftover vegetables and use some packaged broth to flavor it.
Instant Pot Italian Beef Stew Recipe
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- 2 pounds (960 g) stewing beef, cubed
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 4 red potatoes, peeled and cubed
- 4 teaspoons mimced garlic
- 16 oz (480 ml) can tomato paste
- 3 carrots, peeled and chunked
- 3 cups (750 ml) beef broth
- 1/2 cup (125 ml) balsamic vinegar
- fresh thyme sprigs
Heat the olive oil in an electric instant pot tuned to saute mode. Add cubed meat and brown on all sides. Stir in the remaining ingredients, except thyme.
Close the pot and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 35 minutes.
Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir the stew well before serving. taste and adjust salt, if needed. Serve hot.