Fresh Pasta with Spinach and Prosciutto

2012-06-16
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Fresh pasta with spinach and prosciutto.Oven baked pasta with spinach and prosciutto.Very delicious Italian recipe!

Ingredients

  • 1 ½ pounds (760 g) spinach
  • 1 tablespoon freshly squeezed lemon juice
  • 3 tablespoons unsalted butter
  • 1 tablespoon finely chopped yellow onion
  • 1 garlic clove,peeled adn minced
  • 3 tablespoons all-purpose flour
  • 1 cup (250 ml) half-and-half
  • 1/8 teaspoon grated nutmeg
  • 1 pound (480 g) fresh pasta dough,cut 1/4 inch wide
  • 1/2 cup buttered doft bread crumbs (optional)
  • salt and freshly ground black pepper to taste

Method

Step 1

Preheat the oven to 350°F. Wash the spinach carefully and cook in a covered pan in only the water clinging to the leaves until just tender. Drain and chop. Add the lemon juice.

Step 2

Melt the butter and sauté the onion and garlic in it until tender. Blend in the flour. Gradually stir in the half-and-half and bring to a boil,stirring. Season with salt,pepper and nutmeg.

Step 3

Cook the noodles until barely tender and drain. Add the spinach to the sauce and mix well. Toss the noodles,spinach mixture and prosciutto together and place in a buttered shallow casserole. Top with the crumbs.Bake pasta for 15-20 min,or until very hot and light brown.

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