Fried Shrimp with Creamy Cajun Sauce

2015-06-23
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Fried shrimp with creamy Cajun sauce.Fried shrimp with delicious homemade Cajun sauce and served with French bread.Very easy!

Ingredients

  • For the Cajun sauce:1 cup 9250 g) Hellman's mayonnaise
  • 2/3 cup (160 g) tomato ketchup
  • 3-4 tablespoons horseradish sauce
  • 1/2 tablespoon Creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon freshly squeezed lemon juice
  • For the Shrimp: 4 tablespoons unsalted melted butter
  • 2 cloves garlic,peeled and minced
  • 1 pound (480 g) fresh large shrimp,peeled and deveined
  • Creole seasoning,to taste
  • 4 hoagie rolls (Bratwurst buns work great too)
  • lettuce leaves

Method

Step 1

In a mixing bowl,combine all sauce ingredients. Mix until smooth and set aside.

Step 2

In a large nonstick skillet,over medium heat,heat melted butter. Add minced garlic and cook,stirring,until golden. Add shrimp. Sprinkle Cajun seasoning over the shrimp and cook until shrimp is pink.

Step 3

Remove cooked shrimp from the heat. Split rolls open and divide fried shrimp evenly between each roll. Spread creamy Cajun sauce over shrimp. Top with shredded lettuce leaves and serve.

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Comments (2)

  1. posted by JB on December 29, 2016

    Is there a way to adjust this recipe to use chicken broth instead of the bouillon cubes?

      Reply
    • posted by Slava Bond on December 29, 2016

      Yes,You can use chicken broth instead

        Reply

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