Lemon-Yogurt Cheesecake
2020-06-14- Cuisine: Spanish
- Course: Dessert
- Skill Level: Easy
-
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- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Lemon-yogurt cheesecake is delicious creamy Spanish dessert. Very easy to make.
Ingredients
- 10 oz(300g) vanilla cookies,grinded
- 1/2 teaspoon ginger powder
- pinch of cinnamon powder
- pinch of nutmeg powder
- 3¹⁄³ oz(100 g) melted butter
- 1/2 cup(125 g) granulated sugar
- 1/2 pound(240 g) Philadelphia cheese, at room temperature
- 1/2 cup(125 g) cream
- 3 cups(750 g) Greek yogurt
- fresh berries and cinnamon powder,to garnish
- 2 tablespoons freshly squeezed lemon juice
Method
Step 1
In a food processor,combine cookies,cinnamon powder,ginger and nutmeg. Process well.
Step 2
In a mixing bowl,combine biscuit mixture and melted butter. Stir well.
Step 3
Spread this mixture into glass cups and lightly press to be the base for your cheesecake.
Step 4
In a mixing bowl,mix Philadelphia cheese until smooth. Stir in cream and sugar. Stir in Greek yogurt and lemon juice,it should be creamy but consistent.
Step 5
Spread the mixture into glass cups. Sprinkle with cinnamon powder and garnish with fresh raspberries. Refrigerate for 2 hours before serving.
