Oven Baked Salmon Wrapped in Smoked Bacon

Oven baked salmon wrapped in smoked bacon. Marinated salmon wrapped in smoked bacon and baked in halogen (turbo) oven.Very delicious because salmon stays really moist from the bacon! This dish is wonderful and quick, especially if you are using a halogen oven. In a halogen (turbo oven) you can cook appetizers, desserts, main dishes, soups, and much, much more. Able to roast, steam, grill.

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You can also prepare this delicious bacon- wrapped salmon in an oven.

Oven Baked Salmon Wrapped in Bacon

makes 4 servings

Ingredients: 4 skin-on salmon fillets (about 4 oz), 1 teaspoon (5 ml) garlic powder, 1 teaspoon (5 ml) dried dill weed, salt and freshly ground black pepper, to taste, 1/2 pound (240 g) smoked bacon, halved

Instructions: Preheat the oven to 375º F (190º C). Lightly grease the baking pan with olive oil. Arrange salmon fillets skin-side down onto the greased sheet. Sprinkle with garlic powder, dill, salt, and black pepper. Top with bacon halves.

Bake in the preheated oven for 20-25 minutes or until salmon fillets are tender, then turn the oven to broil and continue cooking for a further 1-2 minutes or until bacon has crisped.

Turn off the oven and remove baked salmon from it. Transfer to serving plates. Serve with your favorite vegetables or you can even roast them in the oven. Enjoy!

More Turbo Oven Recipes

Oven Baked Salmon Wrapped in Bacon

Ingredients

• 1 pound (480 g) salmon fillet, skinless and cut into 1-inch(2.5 cm) chunks
• 10 strips of bacon
• 1 onion, peeled and quartered
• bamboo skewers,soaked in water for 30 minutes
• For Marinade:
• 1 tablespoon grated ginger
• 2 cloves garlic, peeled and minced
• 1/4 cup (60 ml) soy sauce
• 3 tablespoons honey
• 1/2 teaspoon freshly ground black pepper

Method