Pressure Cooker Swiss Steak Recipe

2022-05-20
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 1:15 h
  • Ready In: 1:25 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (2.8 / 5)

2.8 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! 😋 Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? 🤤 Look no further! Dive into the mouthwatering world of peach cobbler. 🍑👅 From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! 👅💫 Get ready to be the star chef in your kitchen with our easy-to-follow recipe. 🍽️ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?💃🏽🎶 Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!😋☕🌈 You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲🥄#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

Nutritional Info

This information is per serving.

  • Calories

    397
  • Carbohydrates

    50.3 g
  • Cholesterol

    45 mg
  • Fat

    9.6 g
  • Fiber

    5 g
  • Protein

    29 g
  • Saturated Fat

    4.5 g
  • Serving Size

    1
  • Sodium

    1109 mg
  • Sugar

    2 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    720 mg
Print Friendly, PDF & Email

Pressure cooker Swiss steak recipe. Beef round roast with mushroom gravy cooked in a pressure cooker. This is an old-school beef steak. Use a 6-quart (6 L) pressure cooker for this recipe.

To cook this steak you need to use the following ingredients:

1½ cups (375 ml) beef broth

2 tablespoons Worcestershire sauce

2 tablespoons all-purpose flour

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

2 ½ pounds (1.2 kg) eye of round roast, tied width-wise in three places with butcher’s twine

8 ounces (240 g) of white button mushrooms

1 cup sliced yellow onion

Thinly slice the mushrooms and set them aside. Wash well the scallions and slice the green and white parts.

In a large mixing bowl, combine beef broth, Worcestershire sauce, all-purpose flour, and black pepper. Mix well until the flour is dissolved. Set aside.

Heat olive oil in a pressure cooker over medium heat. Add beef and brown on all sides, turning once or twice, for about 6 minutes.

Using tongs, transfer meat to a large bowl. Add sliced mushrooms and onions to the pressure cooker. Cook, stirring, until softened, for 4 minutes.

Stir the broth mixture well. Pour it into the pressure cooker. Cook, stirring, until bubbling and lightly thickened, scraping any browned bits on the bottom of the cooker.

Return cooked beefsteak to the mushroom gravy.

Close the pressure cooker and lock the lid. For stove pot: Increase heat to high and bring the pot to high pressure. When the cooker reaches high pressure, reduce heat as much as possible. Cook for 30 minutes.

For the electric pressure cooker: Set the machine to cook at high pressure. Set the timer to cook for 75 minutes.

Transfer cooked meat to butting board. Slice it. Pour mushroom gravy over and serve.

Pressure Cooker Swiss Steak Recipe

Ingredients

  • 1½ cups (375 ml) beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 ½ pounds (1.2 kg) eye of round roast
  • 8 oz (240 g) mushrooms, thinly sliced
  • 1 cup slice yellow onion

Method

Step 1

In a large mixing bowl, combine broth, Worcestershire sauce, flour, and pepper. Mix well and set aside.

Step 2

Heat the olive oil in a pressure cooker turned to the sauté mode. Add beef round steak and brown on all sides, turning occasionally. Transfer meat to a large plate. Keep warm.

Step 3

Add sliced mushrooms and scallions. Cook, stirring until softened.

Step 4

Stir the broth mixture well. Pour it into the pressure cooker. Cook, stirring, until bubbling and slightly thickened, scraping up any browned bits from the bottom of the cooker. Return meat to the pot.

Step 5

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 85 minutes.

Step 6

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid

Step 7

Transfer cooked beef to a cutting board. Cut meat. Pour mushroom gravy over. Serve hot.

Translate »