Slow Cooker Chicken Stew with Couscous

2015-12-12
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

Slow cooker chicken stew with couscous.Chicken breasts with tomatoes,herbs and couscous cooked in slow cooker

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Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts,cubed
  • 2 cans (14½ oz (435 ml)) each stewed tomatoes
  • 1/4 cup(60 g) finely chopped yellow onion
  • 2 teaspoons minced garlic
  • 1/2 teaspoon freshly ground cinnamon
  • 1/2 teaspoon coriander
  • 1/8 teaspoon crushed red pepper
  • 1/2 cup (125 g) quartered dried apricots
  • salt and freshly ground black pepper
  • 1 cup (250 g) cooked couscous,warm
  • 1/2 teaspoon cumin seeds,crushed

Method

Step 1

In slow cooker,combine all ingredients,except couscous and seasoning. Mix well.

Step 2

Cover slow cooker and cook on high0heat setting for 3-4 hours. Season to taste with salt and black pepper. Stir well.

Step 3

Remove from slow cooker . Serve over cooked couscous.

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Comments (3)

  1. posted by Victoria Denny on January 20, 2017

    Delicious recipe. My daughter is still fairly new to the kitchen. She put this together last night, set the crock pot on high for a few hours, and poof – she felt like a chef! Easy to prep and easy to clean up too, a double bonus!

      Reply
  2. posted by Jami on January 20, 2017

    Is there a way to make this a freezer meal, or make it easier? Do I have to brown chicken first?

      Reply
    • posted by Slava Bond on January 21, 2017

      Hi,You don’t need to brown chicken first. Unfortunately no way fro freezer meal.hanks.

        Reply

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