Slow Cooker Mushroom-Barley Soup

slow cooker mushroom-barley soup
  1. In 6-quart(6 L) slow cooker,combine all ingredients,except seasoning and sour cream.
  2. Mix well,cover and cook on low-heat setting for 6-8 hours.
  3. Season to taste with salt and black pepper.
  4. Top each bowl of mushroom-barley soup with a dollop of sour cream.
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