Slow Cooker Mushroom-Barley Soup

2014-01-02
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker mushroom-barley soup.Delicious soup cooked in slow cooker.

Ingredients

  • 1½ quarts(1½ L) chicken broth
  • 2 cups (500 ml) tomato juice
  • 2 cups chopped tomatoes
  • 1/2 cup pearl barley
  • 3 cups sliced mushrooms
  • 3/4 cup chopped carrots
  • 3/4 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano leaves
  • salt and freshly ground black pepper,to taste
  • reduced-fat sour cream,to garnish

Method

Step 1

In 6-quart(6 L) slow cooker,combine all ingredients,except seasoning and sour cream. Mix well,cover and cook on low-heat setting for 6-8 hours.

Step 2

Season to taste with salt and black pepper. Top each bowl of mushroom-barley soup with a dollop of sour cream.

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