Smoked Salmon Asparagus Wraps

2013-03-01
  • Servings : 12
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Smoked salmon asparagus wraps. Grilled asparagus wrapped in smoked salmon.Very easy and delicious appetizer.

Ingredients

  • 12 asparagus spears,trimmed
  • extra virgin olive oil
  • 1/4 cup (60 ml) mayonnaise
  • 1 teaspoon orange flour water
  • 4 oz (120 g) thinly sliced salmon
  • freshly ground black pepper

Method

Step 1

Preheat barbecue grill to high.

Step 2

Lightly brush asparagus with olive oil and place on preheated grill. Cook,turning once,until tender,approximately 4 minutes.

Step 3

In a small mixing bowl,combine mayonnaise and orange flower water,if using. Mix well and set aside.

Step 4

Brush top side of salmon with mayonnaise mixture. Season with salt and black pepper.

Step 5

Lay 1 asparagus spear on top,leaving the tip exposed and wrap tightly. Serve smoked salmon asparagus wraps immediately.

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