Tomato Soup with Croutons

Tomato soup with croutons.Tomato soup with grilled Havarti cheese croutons.Yummy!

How to Make Tomato Soup with Croutons

To make a delicious tomato soup with croutons, start by gathering fresh tomatoes, onions, garlic, and vegetable broth. Begin by sautéing diced onions and minced garlic in a pot until they are fragrant and translucent. Then, add chopped tomatoes and vegetable broth to the pot, allowing the mixture to simmer until the tomatoes are soft and cooked through.

Next, use an immersion blender to puree the soup until it reaches a smooth consistency. Season the soup with salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes. Let the soup simmer for a few more minutes to allow the flavors to meld together.

While the soup is simmering, prepare the croutons by cubing day-old bread and tossing it with olive oil, garlic powder, and dried herbs. Toast the bread cubes in the oven until they are golden and crispy.

For a gourmet touch, top the tomato soup with grilled Havarti cheese croutons. Simply place slices of Havarti cheese on the toasted bread cubes and broil them in the oven until the cheese is melted and bubbly.

Serve the tomato soup hot, garnished with a handful of the grilled Havarti cheese croutons on top. The combination of the rich and tangy tomato soup with the crispy, cheesy croutons is sure to be a hit with your taste buds. Enjoy this comforting and flavorful dish on a chilly day or whenever you crave a bowl of homemade goodness.

How to Store Leftovers

To properly store leftovers of your delicious tomato soup with croutons, follow these simple steps. Firstly, allow the soup to cool down to room temperature before transferring it to an airtight container. This helps prevent condensation and maintains the soup’s flavor. Remember to label the container with the date to keep track of freshness.

For optimal storage, place the container in the refrigerator within two hours of cooking to prevent bacterial growth. The soup can be stored in the fridge for up to 3-4 days. When reheating, do so on the stovetop over low heat to preserve the texture and taste.

To store the croutons separately, ensure they are completely cooled before transferring them to a resealable bag or container. Keep them at room temperature to maintain their crispiness. If you prefer a longer shelf life, freeze the croutons for up to a month.

By following these storage tips, you can enjoy your tomato soup with croutons for multiple meals without compromising on taste or quality. Proper storage ensures that each serving is as delightful as the first.

Tomato Soup with Croutons

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 sweet onions, peeled and chopped
• 1 tablespoon minced garlic
• 1/4 teaspoon red chile flakes
• 4 cups (1 L) homemade chicken stock
• 28 oz (840 g) can unsalted diced tomatoes
• pinch of saffron threads
• freshly ground black pepper, to taste
• 1/2 cup (125 g) heavy (double) cream
• For Grilled Croutons: 4 slices of white bread
• 2 tablespoons unsalted butter, melted
• 4 oz (120 g) grated Havarti cheese
• 2 tablespoons chopped oil-packed sun-dried tomatoes

Method