Slow Cooker Mushroom-Barley Soup

By : | 0 Comments | On : January 2, 2014 | Category : Soups, Soups

slow cooker mushroom-barley soup

Ingredients :

  • 1½ quarts(1½ L) chicken broth
  • 2 cups tomato juice
  • 2 cups chopped tomatoes
  • 1/2 cup pearl barley
  • 3 cups sliced mushrooms
  • 3/4 cup chopped carrots
  • 3/4 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano leaves
  • salt and freshly ground black pepper,to taste
  • reduced-fat sour cream,to garnish

Directions :

  1. In 6-quart(6 L) slow cooker,combine all ingredients,except seasoning and sour cream.
  2. Mix well,cover and cook on low-heat setting for 6-8 hours.
  3. Season to taste with salt and black pepper.
  4. Top each bowl of mushroom-barley soup with a dollop of sour cream.
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