Chicken Kabobs with Yogurt Sauce
2020-08-08- Cuisine: American
- Course: Barbecue, Main Dish
- Skill Level: Beginner
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
BBQ Korean Chicken Wings
-
Easy Vanilla Cupcakes
-
Chicken Broccoli Stir-Fry
Chicken kabobs with yogurt sauce.Marinated chicken chunks grilled over gas grill and served with tasty homemade yogurt sauce.
Ingredients
- 1¼ cups (310 ml) yogurt
- 2 garlic cloves,peeled crushed
- freshly squeezed lemon juice
- 1 tablespoon finely chopped fresh herbs(oregano,dill,tarragon,parsley)
- salt and freshly ground pepper to taste
- 4 chicken breasts,skinless and boneless,cut into 1½-inch(4 cm) chunks
- oil,for oiling
- Romaine lettuce,shredded,to serve
- rice to serve
- lemon wedges,to garnish
Method
Step 1
To make the yogurt sauce,in a mixing bowl,combine yogurt,garlic,lemon juice,herbs and seasoning. Mix well.
Step 2
Add chicken chunks to yogurt mixture and toss well until chunks are coated. Cover and refrigerate for 1 hour.
Step 3
Meanwhile,soak wooden skewers in a cold water for 30 minutes.
Step 4
Preheat gas grill to 425°F(220°C).
Step 5
Thread chicken chunks onto 8 soaked wooden skewers and place on an oiled grilling rack. Cook chicken kabobs for 15 minutes,turning and basting with the remaining marinade occasionally,until lightly browned and tender.
Step 6
Pour the remaining yogurt sauce into a pan and heat gently(don't boil). Serve chicken kabobs with cooked rice and garnish with lemon wedges. Accompany with the yogurt sauce.