Grilled Mexican Burgers
2020-09-11- Cuisine: Mexican
- Course: Barbecue, Main Dish
- Skill Level: Beginner
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- Servings: 2
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Grilled Mexican burgers.Ground beef with vegetables and spices cooked over gas or charcoal grill.Very delicious!
Ingredients
- 7 oz (210 g) lean ground beef
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 2 large plum tomatoes,blanched,peeled,seeded,and chopped
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon green chili,seeded and chopped
- 1 garlic clove,peeled and minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
Method
Step 1
Preheat gas grill or charcoal grill on high for 10 min.
Step 2
In mixing bowl combine all ingredients,mixing well. Shape beef mixture into two equal patties.
Step 3
Arrange patties on rack and cook until medium-rare,3-4 minutes on each side,or until done to taste.
Step 4
Serve grilled Mexican burgers with Taco chips,tossed salad,cooked wax beans. Use light beer as a drink for grilled Mexican burgers.
